Best 4 Instant Pistachio Salad Recipes
Indulge in the delightful symphony of texture and flavor that is pistachio salad. This classic dish combines the nutty crunch of pistachios with the creamy smoothness of pudding and whipped topping, resulting in a dessert that is both satisfying and refreshing. Whether you're looking for a quick and easy weeknight dessert or a show-stopping dish for a special occasion, this collection of pistachio salad recipes has something for every occasion. From the traditional pistachio salad with crushed pineapple and maraschino cherries to creative variations featuring fruits, marshmallows, and even a pistachio pudding cake, these recipes offer a delightful array of flavors and textures that will tantalize your taste buds. So gather your ingredients, put on your apron, and let's embark on a culinary journey into the world of pistachio salad.
Here are our top 4 tried and tested recipes!
PISTACHIO SALAD RECIPE
Fluffy and sweet, this pistachio salad recipe is great as a dessert or a side dish for holiday dinners. This easy pudding salad mixes up in 5 minutes and is a great make-ahead recipe.
Provided by Julie Clark
Categories Dessert
Time 6m
Number Of Ingredients 5
Steps:
- In a large bowl, combine the drained pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and nuts until well mixed.
- Refrigerate until chilled and serve.
- Top with whipped cream and a maraschino cherry, plus additional nuts if desired.
Nutrition Facts : Calories 212 kcal, Carbohydrate 45 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 214 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
PISTACHIO FRUIT SALAD
"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- For a sweeter salad, use more powdered sugar or add a drizzle of honey or maple syrup.
- For a tarter salad, use less powdered sugar or add a squeeze of lemon juice.
- If you don't have any pistachio pudding mix, you can make your own by blending together 1 cup of cooked and cooled rice, 1/2 cup of milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
- To make the salad ahead of time, assemble it and then refrigerate it for up to 24 hours. Just be sure to stir it well before serving.
Conclusion:
Pistachio salad is a classic side dish that is perfect for potlucks, picnics, and holiday gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet and creamy flavor, pistachio salad is sure to be a hit with everyone who tries it.
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