Best 2 Instant Party Potatoes Recipes
Indulge in the irresistible Instant Party Potatoes, an effortless and flavorful side dish perfect for any occasion. These bite-sized delights are brimming with savory flavors, a crispy golden-brown crust, and a fluffy, tender interior. With just a few simple ingredients and the magic of your Instant Pot, you can whip up this crowd-pleasing dish in a fraction of the time it takes to prepare traditional roasted potatoes. Discover variations of this recipe, including a delectable Garlic Herb Party Potatoes option bursting with aromatic herbs and a tangy Lemon Pepper Party Potatoes recipe that adds a zesty kick. And for those with a sweet tooth, the Sweet and Savory Party Potatoes, coated in a luscious honey-Sriracha glaze, will surely tantalize your taste buds. Get ready to impress your friends and family with these Instant Party Potatoes – they're guaranteed to be the star of any gathering.
Here are our top 2 tried and tested recipes!
INSTANT PARTY POTATOES
These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 242 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
INSTANT PARTY POTATOES
Make and share this Instant Party Potatoes recipe from Food.com.
Provided by SarithaAnn
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and become fluffy when cooked.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Don't overcrowd the pot: Cook the potatoes in batches if necessary, so that they have enough space to cook evenly.
- Season the potatoes well: Salt, pepper, garlic powder, and onion powder are all good choices.
- Cook the potatoes until they are tender: You can check this by piercing them with a fork - they should be easily pierced when they are done.
- Fluff the potatoes with a fork: This will help them to become light and fluffy.
Conclusion:
Instant Pot party potatoes are a quick, easy, and delicious side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are seasoned to perfection. Serve them with your favorite main course, or enjoy them as a snack.
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