Best 2 Instant Oatmeal Pancake Recipes

Indulge in a delightful breakfast or snack with our collection of instant oatmeal pancake recipes. These easy-to-make pancakes are not only quick and convenient, but also packed with flavor and nutrition. Whether you prefer classic, fluffy pancakes, hearty and wholesome oatmeal pancakes, or creative flavor combinations, we have a recipe for everyone. From basic instant oatmeal pancakes to unique variations like apple cinnamon, blueberry, and chocolate chip, our recipes offer a diverse range of options to satisfy your cravings. With step-by-step instructions and helpful tips, you'll be whipping up delicious instant oatmeal pancakes in no time. Get ready to tantalize your taste buds with these delectable treats!

Let's cook with our recipes!

QUICK OATMEAL PANCAKES

Quick Oatmeal Pancakes image

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.

Provided by CASSIEBEL

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 30m

Yield 3

Number Of Ingredients 12

Ingredients

1 cup milk
⅔ cup quick-cooking oats
⅔ cup all-purpose flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
2 eggs
2 teaspoons butter, melted
½ teaspoon vanilla extract
¼ cup milk, or more as needed
2 teaspoons butter, or as needed

Steps:

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g

INSTANT OATMEAL PANCAKE

Instant Oatmeal Pancake image

A quick and easy way to use instant oatmeal packets, instead of just adding water and popping it in the microwave! And it's yummy!

Provided by 2CollegeBakers

Categories Breakfast

Time 10m

Yield 1 pancake, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/8 ounce) packet instant oatmeal (any flavor)
1/2 banana, mashed
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/3 cup Egg Beaters egg substitute

Steps:

Mix and combine all ingredients.
Pour into non-stick skillet and when you shake the pan and the pancake moves, it's time to flip.
Brown on both sides, and enjoy!
(I also add about 1/4 cup of sugar-free maple syrup).

Tips:

For a creamier texture, use whole milk or almond milk instead of water.
Add a pinch of salt to the batter to balance the sweetness of the oats and syrup.
If you like your pancakes extra fluffy, let the batter rest for a few minutes before cooking.
Cook the pancakes over medium heat to prevent them from burning.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or yogurt.

Conclusion:

Instant oatmeal pancakes are a quick and easy breakfast option that can be enjoyed by people of all ages. They are also a great way to use up leftover oatmeal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying breakfast that will keep you going all morning long.