Best 3 Instant Oatmeal Packet Muffins Recipes
Kick-start your day with a delightful breakfast treat – Instant Oatmeal Packet Muffins! These easy-to-make muffins are a perfect blend of convenience and homemade goodness. With just a few simple ingredients, including instant oatmeal packets, ripe bananas, and a touch of sweetness, these muffins come together in a snap.
Indulge in the classic flavor of Original Instant Oatmeal Muffins, packed with hearty oats, a hint of cinnamon, and crowned with a sprinkle of brown sugar. For a fruity twist, try the Blueberry Instant Oatmeal Muffins, bursting with the sweet-tart flavor of blueberries. Chocolate lovers will delight in the Chocolate Chip Instant Oatmeal Muffins, loaded with rich chocolate chips that melt in your mouth. And for a delightful twist, the Peanut Butter & Jelly Instant Oatmeal Muffins combine the nostalgic flavors of peanut butter and jelly, creating a taste bud-tingling experience.
Each muffin recipe is a perfect grab-and-go breakfast option, providing a satisfying balance of carbohydrates, protein, and healthy fats to keep you energized throughout the morning. The muffins are also freezer-friendly, making them a convenient meal prep solution for busy individuals and families.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that brings you the delightful aroma of freshly baked muffins, ready to brighten your mornings and elevate your breakfast routine to new heights.
INSTANT OATMEAL PACKET MUFFINS!
Got some instant oatmeal packets you're looking to get rid of? heres a recipe for it! And they're muffins! Not tried this yet, found on a website.
Provided by HulaHealthPrincess
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to bake at 350º.
- Lightly grease muffin cups.
- In a medium bowl, combine all dry ingredients.
- Blend well, then add sugar.
- In a small bowl, combine all wet ingredients.
- Add bowl of wet ingredients to flour mixture in medium bowl.
- Mix with electric mixer, just until everything is blended. Do not over-mix.
- Fill muffin cups about 3/4 full. Do not over-fill.
- Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
- Allow muffins to cool in tin for about 10-15 minutes.
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)
I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old loved them. They definitely stick to paper muffin cups a little so I think I'll try skipping the paper cups next time and opt for just the muffin pan and some cooking spray.
Provided by stheks8
Categories Breakfast
Time 20m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- mix first 5 ingredients
- spoon into 6 muffin cups.
- sprinkle top of each muffin with 1 teaspoons brown sugar.
- bake at 375 for 15-20 minutes.
Nutrition Facts : Calories 70.3, Fat 0.6, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 15.4, Fiber 0.9, Sugar 4.6, Protein 1.5
Tips:
- For a chewier muffin, let the batter rest for 5-10 minutes before baking.
- Feel free to add your favorite mix-ins like chocolate chips, berries, or nuts.
- If you want a sweeter muffin, add an extra tablespoon of sugar.
- For a healthier muffin, use whole wheat flour or oat flour instead of all-purpose flour.
- These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These instant oatmeal packet muffins are a quick and easy way to enjoy a delicious and nutritious breakfast. They're perfect for busy mornings or when you're short on time. With just a few simple ingredients, you can have a batch of fresh muffins ready in no time. So next time you're looking for a quick and easy breakfast option, give these instant oatmeal packet muffins a try. You won't be disappointed!
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