Best 3 Instant Oatmeal Breakfast Cookies Recipes
Kick-start your day with a nutritious and convenient breakfast treat! These instant oatmeal breakfast cookies are a delectable fusion of hearty oats, wholesome ingredients, and a touch of sweetness. They're not just any cookies; they're packed with the goodness of oats, providing a boost of fiber, protein, and essential nutrients to fuel your morning. With three enticing variations—classic, blueberry, and chocolate chip—there's a flavor to satisfy every palate. Get ready to indulge in a guilt-free indulgence that combines taste and nourishment, making them the perfect grab-and-go breakfast, anytime snack, or post-workout refuel. These instant oatmeal breakfast cookies are a delightful and wholesome way to start your day!
Here are our top 3 tried and tested recipes!
INSTANT OATMEAL PACKET COOKIES
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.
Provided by Lucky91Libra
Categories Dessert
Time 13m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
- Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
- Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
- Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
- Makes about 15-18 cookies.
LOADED OATMEAL BREAKFAST COOKIES
Oatmeal breakfast cookies with no white sugar are the perfect high protein way to start your day. Ready in under 30 minutes!
Provided by Julie Clark
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, combine all the ingredients together
- With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
- Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.
- Bake for 15-18 min or until edges are slightly brown.
Nutrition Facts : Calories 331 kcal, Carbohydrate 35 g, Protein 10 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 193 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving
OATMEAL BREAKFAST COOKIES
A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.
Provided by DYEH
Categories 100+ Breakfast and Brunch Recipes
Time 29m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
- Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
- Bake in the preheated oven until edges are set, about 14 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g
- Use a variety of oats. You can use old-fashioned oats, quick-cooking oats, or steel-cut oats. If you use steel-cut oats, you'll need to cook them for a longer period of time.
- Add mix-ins. You can add a variety of mix-ins to your oatmeal breakfast cookies. Some popular mix-ins include nuts, seeds, dried fruit, and chocolate chips.
- Make them ahead of time. Oatmeal breakfast cookies can be made ahead of time and stored in an airtight container for up to 3 days. This makes them a great option for a quick and easy breakfast during the week.
- Freeze them. Oatmeal breakfast cookies can also be frozen for up to 2 months. To freeze them, place the cookies in a single layer on a baking sheet and freeze them for 1 hour. Then, transfer the cookies to an airtight container and freeze them for up to 2 months.
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