Best 8 Instant Mexican Style Hot Cocoa Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Mexican-Style Hot Cocoa Variations**
Embark on a tantalizing voyage into the world of Mexican-style hot cocoa, where traditional flavors dance harmoniously with innovative twists. From the classic Abuelita-inspired recipe to daring creations infused with spices, chocolate, and even a touch of mezcal, this collection of recipes promises an explosion of taste that will warm your soul and ignite your senses.
**1. Traditional Abuelita Mexican Hot Cocoa:**
Relive cherished memories or discover the timeless essence of Mexican hot cocoa with this traditional Abuelita-inspired recipe. Crafted with rich, dark chocolate, hints of cinnamon and vanilla, and the warmth of cayenne pepper, this classic beverage captures the essence of Mexican hospitality and comfort.
**2. Spicy Mexican Hot Chocolate:**
Ignite your taste buds with this fiery rendition of Mexican hot cocoa, where a symphony of spices takes center stage. Ancho and cayenne peppers add a subtle heat, while cinnamon, nutmeg, and a hint of clove create a complex and captivating flavor profile. This hot chocolate is sure to leave a lasting impression.
**3. Chocolate Abuelita Mexican Hot Cocoa:**
Elevate your hot cocoa experience with this decadent Chocolate Abuelita variation. Blending the nostalgic flavors of Abuelita hot chocolate with the luxuriousness of melted semisweet chocolate, this recipe delivers an ultra-rich, velvety texture and an intense chocolate flavor that will satisfy even the most discerning palate.
**4. Mexican Hot Chocolate with Mezcal:**
For a truly unique and captivating hot chocolate experience, venture into the world of Mezcal-infused creations. This recipe combines the smoky, earthy notes of mezcal with the warmth of Mexican spices and the richness of dark chocolate. Sip and savor the harmonious blend of flavors that will leave you craving more.
**5. Mexican Hot Chocolate with Whipped Cream and Chocolate Shavings:**
Indulge in the ultimate hot chocolate indulgence with this recipe that elevates the classic beverage to new heights of decadence. Creamy whipped cream and delicate chocolate shavings add a touch of luxury and elegance, transforming your hot cocoa into a dessert-like treat that will impress your senses and satisfy your sweet tooth.
MEXICAN HOT CHOCOLATE
Steps:
- Bring the 3/4 cup of water to a rolling boil.
- Add in the milk.
- Transfer the liquids to a mug.
- Add in the cocoa powder and chocolate syrup.
- Add in the cinnamon and chili powder.
- Stir until thoroughly combined.
- Top with your desired toppings.
- Enjoy!
Nutrition Facts : Calories 92 cal
PERFECT MEXICAN HOT CHOCOLATE
Steps:
- Combine the milk, vanilla, sugar, cinnamon, salt, and cayenne or chili powder (if using) in a medium pot. Heat over medium heat until simmering. Reduce the heat a little and gently simmer, stirring occasionally, for about 10 minutes to bloom the cinnamon and spices.
- Add the chopped chocolate. Cook, whisking, until the chocolate is fully melted and emulsified. Taste for sweetness and spice.
- If using cinnamon sticks, strain the liquid through a mesh sieve into cups. If not using cinnamon sticks, pour the Mexican hot chocolate directly into mugs.
- Serve warm with a dollop of fresh whipped cream, and perhaps a garnish of a few chocolate shavings or additional cinnamon sticks.
MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN HOT COCOA
-Stella Gilbertson, Northfield, Minnesota
Provided by Taste of Home
Time 30m
Yield about 5 quarts.
Number Of Ingredients 7
Steps:
- In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.
Nutrition Facts :
EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
INSTANT MEXICAN STYLE HOT COCOA
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender. It has some cinnamon in it and makes me think of winter with every sip. This recipe originally comes from Alton Brown's instant cocoa recipe. I've made some changes to make it my own and to get close to the taste of Ibarra
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 11 cups dry mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Stir slowly to combine.
- Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
- Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
- To use mix.
- Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.
Tips:
- For a richer flavor, use dark chocolate or a combination of dark and semisweet chocolate.
- To make your hot cocoa extra creamy, add a splash of milk or cream before serving.
- If you like a little bit of heat, add a pinch of cayenne pepper or a teaspoon of chili powder to the cocoa mixture.
- For a fun and festive touch, garnish your hot cocoa with whipped cream, chocolate shavings, or a cinnamon stick.
- Serve your hot cocoa with a side of cookies, churros, or biscochitos for a delicious and authentic Mexican treat.
Conclusion:
This collection of instant Mexican-style hot cocoa recipes offers a delicious and authentic way to enjoy this classic beverage. With a variety of flavors and options to choose from, there's sure to be a recipe that everyone will love. So next time you're craving a warm and comforting drink, give one of these recipes a try. You won't be disappointed!
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