Best 13 Instant Mashed Potatoes Recipes

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Are you craving creamy, fluffy mashed potatoes in a snap? Look no further! Our collection of instant mashed potato recipes will gratify your taste buds and save you precious time in the kitchen. From classic mashed potatoes to unique and flavorful variations, we've got you covered. Our recipes include traditional mashed potatoes made with fresh potatoes, butter, and milk, as well as creative twists like garlic mashed potatoes, cheesy mashed potatoes, and even a sweet potato version. With options for both stovetop and Instant Pot methods, you can choose the cooking method that suits your needs and preferences. Get ready to elevate your mashed potato game with our delightful and easy-to-follow recipes.

**Recipes included:**

* **Classic Mashed Potatoes:** A timeless recipe that delivers creamy, smooth mashed potatoes using fresh potatoes, butter, milk, and a hint of salt and pepper.

* **Garlic Mashed Potatoes:** Craving something more savory? These mashed potatoes are infused with roasted garlic, adding a delightful depth of flavor that will impress your taste buds.

* **Cheesy Mashed Potatoes:** Indulge in the ultimate comfort food with these cheesy mashed potatoes. Loaded with melted cheddar cheese and Parmesan cheese, they're guaranteed to be a hit at your next potluck or family gathering.

* **Sweet Potato Mashed Potatoes:** Looking for a healthier twist? These mashed potatoes combine sweet potatoes and traditional potatoes, creating a vibrant orange hue and a naturally sweet flavor.

* **Instant Pot Mashed Potatoes:** Short on time? Our Instant Pot mashed potatoes recipe delivers perfect results in a fraction of the time. Simply toss the ingredients into your Instant Pot and let it work its magic for a quick and effortless side dish.

**Bonus Tip:** For extra fluffy mashed potatoes, use a potato ricer or masher to create a smooth and lump-free texture.

Here are our top 13 tried and tested recipes!

INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!



Instant Mashed Potatoes That are Better Than Homemade! image

I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!

Provided by mailbelle

Categories     Potato

Time 8m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups chicken broth
3 tablespoons butter
3/4 cup heavy whipping cream
2 cups instant potato flakes

Steps:

  • In saucepan, combine chicken broth and butter.
  • Heat to a boil; remove from heat.
  • Add heavy whipping cream and then gently stir in potato flakes. That's it!

INSTANT GARLIC MASHED POTATOES



Instant Garlic Mashed Potatoes image

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Provided by Ransomed by Fire

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

Steps:

  • Boil water in a medium saucepan.
  • Meanwhile, mix potato flakes and garlic salt.
  • Add boiling water to potato flakes.
  • Stir in milk and margarine.
  • (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

SIMPLE INSTANT POT® MASHED POTATOES



Simple Instant Pot® Mashed Potatoes image

This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.

Provided by FrackFamily5 CA->CT

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 ¼ pounds Yukon Gold potatoes
1 ½ cups water
2 cubes chicken bouillon
½ cup sour cream
½ cup unsalted butter, cubed
2 tablespoons milk

Steps:

  • Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
  • Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
  • Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.7 g, Cholesterol 74.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 608.7 mg, Sugar 0.4 g

INSTANT POT® LEEK MASHED POTATOES



Instant Pot® Leek Mashed Potatoes image

A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

1 pound potatoes, peeled and cut into 1-inch cubes
1 leek, white parts only, quartered lengthwise and finely sliced
½ teaspoon coarse salt
water to cover
⅓ cup milk, warmed
2 tablespoons butter
salt to taste

Steps:

  • Combine potatoes, leek, and salt in a multi-functional pressure cooker (such as Instant Pot®). Add water to cover, about 2 cups. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow about 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Drain potatoes well and return them to the pot.
  • Select Saute function. Toss potatoes until dried and starting to sizzle, about 3 minutes. Add butter; stir until melted. Add milk. Mash potatoes with the back of a wooden spoon for a rustic mash, or run them through a ricer for a smoother mash. Taste and adjust the salt.

Nutrition Facts : Calories 162 calories, Carbohydrate 23.9 g, Cholesterol 16.9 mg, Fat 6.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 342.8 mg, Sugar 2.7 g

INSTANT POT MASHED POTATOES



Instant Pot Mashed Potatoes image

These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield about 12 cups

Number Of Ingredients 5

5 pounds medium russet potatoes, peeled
1 1/2 cups half-and-half, heated
2 sticks (1 cup) unsalted butter, at room temperature
1 cup sour cream
Kosher salt and freshly ground black pepper

Steps:

  • Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
  • After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.

INSTANT POT® MASHED SWEET POTATOES WITH GOAT CHEESE



Instant Pot® Mashed Sweet Potatoes with Goat Cheese image

These smooth and creamy mashed sweet potatoes, mixed with honey goat cheese, make the perfect side dish any time of year, especially during the holidays! Excellent with pork tenderloin or roasted turkey.

Provided by France C

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 35m

Yield 8

Number Of Ingredients 6

3 pounds sweet potatoes, peeled and chopped into 2-inch pieces
2 cloves garlic, peeled
2 ounces honey-flavored goat cheese
1 tablespoon butter
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 34.7 g, Cholesterol 9.4 mg, Fat 3.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 431.2 mg, Sugar 7.3 g

INSTANT POT BUTTERMILK MASHED POTATOES



Instant Pot Buttermilk Mashed Potatoes image

A lightened up version of mashed potatoes, ready in minutes in the Instant Pot. This version uses a combo of buttermilk and olive oil.

Provided by DanaAngeloWhite

Categories     Mashed Potatoes

Time 19m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb yukon gold potato, peeled and diced
1/2 teaspoon kosher salt
1/4 cup low-fat buttermilk
1 tablespoon olive oil

Steps:

  • Place a steamer basket in the inner pot and pour in one cup of water.
  • Place potatoes in the basket and sprinkle with ¼ teaspoon of salt.
  • Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 9 minutes. When the cook time is done, quick release the pressure and turn off the heat (press cancel).
  • Carefully drain the potatoes and return back to the pot. Add buttermilk, olive oil and remaining ¼ teaspoon of salt. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
  • Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams.

INSTANT SPINACH MASHED POTATOES



Instant Spinach Mashed Potatoes image

There are several recipes here using potatoes and mashing them for a similar dish but sometimes you don't have the time to make something that looks this good! Here is a quickie substitute for a taste good, looks good dish

Provided by TishT

Categories     Spinach

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen chopped spinach
1/4 cup water
1 teaspoon salt
1 1/3 cups water
2/3 cup 2% low-fat milk
3 tablespoons margarine
1/2 teaspoon salt
1 1/3 cups instant mashed potatoes
2 tablespoons cooked bacon, pieces
3 ounces cheddar cheese, shredded

Steps:

  • In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
  • Drain well.
  • In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
  • Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
  • Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
  • Place under broiler for 1-2 minutes or till cheese melts.

ULTIMATE INSTANT POT® MASHED POTATOES



Ultimate Instant Pot® Mashed Potatoes image

These potatoes are unlike any other! The difference with these is that they are pressure-cooked with homemade chicken stock, which gives the potatoes so much flavor, and sometimes eliminates the need for milk or cream and salt! I made this recipe just yesterday for someone who doesn't like mashed potatoes, and they loved it!

Provided by Liam Walshe

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 5

3 large Yukon Gold potatoes, sliced into 1/4-inch rounds
2 cups chicken stock, or more to taste
2 tablespoons salted butter, softened, or more to taste
1 clove garlic, minced, or more to taste
3 tablespoons cream cheese, softened

Steps:

  • Layer potatoes onto a steamer basket set inside a multi-functional electric pressure cooker (such as Instant Pot®). Add chicken stock and secure the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Carefully remove sliced potatoes from the steamer basket; drain and reserve remaining stock.
  • Place butter and garlic in the empty pressure cooker; select Saute function. Cook and stir for 90 seconds. Return potatoes to the pot and mash with cream cheese.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 25.9 g, Cholesterol 27.6 mg, Fat 10 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 424.3 mg, Sugar 0.3 g

INSTANT POT® MASHED POTATOES



Instant Pot® Mashed Potatoes image

Make the best mashed potatoes you've ever tasted with this quick and easy recipe. The cream cheese makes them extra velvety, a trick I picked up from my brother Mike.

Provided by Leslie Kelly

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 5

6 russet potatoes, peeled and cut into chunks
¼ cup cream cheese
1 tablespoon cream cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 4.6 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 2.3 g

INSTANT POT MASHED POTATOES



Instant Pot Mashed Potatoes image

Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious stovetop space at Thanksgiving.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Time 50m

Yield Serves 4 to 6; Makes about 4 cups

Number Of Ingredients 6

2 pounds Yukon Gold potatoes (8 to 10 small or 6 medium), peeled
2 cloves garlic, smashed and peeled
Kosher salt and freshly ground pepper
1 cup whole milk
4 tablespoons unsalted butter, plus more for serving
Chopped fresh chives, for serving

Steps:

  • In the bowl of a multicooker, stir together potatoes, garlic, 1 tablespoon salt, and 1/2 cup water. Secure lid of multicooker. Cook on "Steam" setting for 20 minutes. Once time is complete, let pressure release naturally. Carefully remove lid. Drain potatoes and garlic; let stand 5 minutes, then return to multicooker.
  • Heat milk and butter in a small saucepan over medium until butter is melted and mixture is warm to the touch. Meanwhile, mash potatoes with a potato masher until mostly smooth. Stir in milk mixture. Adjust seasoning as desired; serve with more butter and chives.

INSTANT ?? MASHED POTATOES



Instant ?? Mashed Potatoes image

My secret for using instant potatoes that tastes so real! I thought of this years ago and it helps so much for thoses big dinners. Everyone loves them and can't tell they were instant.

Provided by janet s

Categories     Other Side Dishes

Number Of Ingredients 5

1 box brand name instant potatoes
1 pkg cream cheese
1 pt fat free half and half
butter called for on the box of potatoes
salt to taste

Steps:

  • 1. To serve four, in a saucepan, measure according to box measurements the butter, water and salt.
  • 2. Use the half and half to replace the milk, using about 1/4 cup less that it calls for. Pour into saucepan with butter, etc.
  • 3. Add 1/3 package of the cream cheese and heat mixture to almost boiling. Mix some to blend all together.
  • 4. Whip in the instant potatoe flakes well. You may need to thicken them up a bit with a few more potatoe flakes if they seem a little thin.
  • 5. I have used what real potatoes I had on hand but if it wasn't enough for the meal I made these to extend my potatoes.

INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES



Instant Pot Mashed Potatoes With Sour Cream and Chives image

This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Categories     dinner, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 tablespoon plus 1 teaspoon kosher salt
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
5 tablespoons unsalted butter, at room temperature
1 cup sour cream, at room temperature
1/4 teaspoon freshly ground black pepper
3 tablespoons finely chopped fresh chives
1/3 cup freshly grated Parmesan cheese, or to taste

Steps:

  • Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
  • Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
  • Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

  • For creamier mashed potatoes, use Yukon Gold or russet potatoes.
  • Don't overcook the potatoes. They should be tender, but not mushy.
  • Drain the potatoes well before mashing them. This will help prevent them from being watery.
  • Use a potato ricer or a food mill to get the smoothest mashed potatoes.
  • Add butter, cream, or milk to the mashed potatoes for a richer flavor.
  • Season the mashed potatoes with salt, pepper, and garlic powder to taste.
  • Garnish the mashed potatoes with chopped chives, parsley, or bacon bits.

Conclusion:

Instant mashed potatoes are a quick and easy side dish that can be enjoyed by people of all ages. They are a great option for busy weeknights or for potlucks and other gatherings. With a few simple tips, you can make instant mashed potatoes that are just as delicious as the traditional kind. So next time you're looking for a quick and easy side dish, give instant mashed potatoes a try.

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