Best 3 Instant Mashed Potato Soup Recipes
Indulge in the creamy delight of Instant Mashed Potato Soup, a culinary symphony that combines the comforting flavors of classic mashed potatoes with the warmth and richness of a hearty soup. This culinary masterpiece is not just any ordinary soup; it's an explosion of flavors and textures that will tantalize your taste buds with every spoonful. Picture a velvety smooth soup, infused with the essence of perfectly mashed potatoes, embracing tender vegetables and savory spices in a harmonious blend. The aroma alone will transport you to a realm of pure culinary bliss. Whether you're seeking a quick and effortless meal or a soul-satisfying dish to warm your heart on a chilly evening, this Instant Mashed Potato Soup emerges as the ultimate comfort food. With variations ranging from the classic rendition to tantalizing twists like bacon and cheddar or roasted garlic, there's a perfect recipe for every palate. So, prepare to embark on a culinary journey that celebrates the humble mashed potato, transformed into a symphony of flavors in the form of Instant Mashed Potato Soup.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POTATO SOUP
My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.
Provided by pastrytiff
Categories Vegetable
Time 12m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Place items in desired container (jar or bag).
- Attach tag with preparation directions.
- Stir 1/2 cup of prepared mix into 1 cup boiling water.
- ****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
- I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.
Nutrition Facts : Calories 1263.8, Fat 51.7, SaturatedFat 32.3, Cholesterol 186.3, Sodium 987.8, Carbohydrate 145.1, Fiber 6.4, Sugar 77.6, Protein 58
FAST MASHED POTATO SOUP
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
INSTANT MASHED POTATO SOUP
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Provided by AbsurdBookNerd
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the green onion & garlic in butter over medium low heat.
- Add milk, salt, pepper and instant potato flakes.
- Heat to almost boiling, stirring constantly.
- Remove from heat.
- Garnish with shredded cheese.
Tips:
- For a richer flavor, use chicken or vegetable broth instead of water.
- Add a splash of heavy cream or milk for a creamier soup.
- Stir in some shredded cheddar cheese for a cheesy potato soup.
- Add some cooked bacon, crumbled sausage, or diced ham for a more hearty soup.
- Serve with a side of crusty bread or crackers.
Conclusion:
Instant mashed potato soup is a quick and easy meal that can be made in just a few minutes. It's a great way to use up leftover mashed potatoes, and it's also a delicious and comforting soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this instant mashed potato soup recipe a try. You won't be disappointed!
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