Best 2 Instant Gingerbread Coffee Recipes
Indulge in the warmth and flavors of the holiday season with our exquisite Instant Gingerbread Coffee. This delightful beverage combines the classic taste of gingerbread cookies with the rich aroma of coffee, creating a comforting and festive drink. The recipe is incredibly easy to make, requiring just a few simple ingredients and an instant pot.
In this article, we present two variations of this delectable coffee: the classic Instant Gingerbread Coffee and a decadent White Chocolate Gingerbread Coffee. Both recipes offer a unique taste experience that will surely satisfy your sweet cravings. The classic version features a blend of gingerbread spices, molasses, and brown sugar, while the white chocolate variation adds a touch of creamy sweetness with white chocolate chips.
Whether you're looking for a cozy drink to warm you up on a cold winter morning or a festive treat to enjoy during the holiday season, our Instant Gingerbread Coffee is the perfect choice. Its rich flavors and ease of preparation make it a must-try for coffee lovers and holiday enthusiasts alike.
So, gather your ingredients, prepare your instant pot, and embark on a culinary journey that will fill your home with the comforting aromas of gingerbread and coffee. Let's get started with the recipes!
INSTANT GINGERBREAD COFFEE
Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2 teaspoons granules. I sweetened mine with only 1/2 teaspoon molasses, but DH and friends agreed it should be sweeter, so I post it with 1 teaspoon.
Provided by Mia in Germany
Categories Beverages
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix coffee granules and pumpkin pie spice in a mug.
- Bring water to a boil, poor into mug, add molasses.
- Stir and enjoy!
Nutrition Facts : Calories 23.2, Fat 0.1, Sodium 10.2, Carbohydrate 5.7, Fiber 0.1, Sugar 3.7, Protein 0.1
INSTANT GINGERBREAD COFFEE
This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection....
Provided by Cindi M Bauer
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus the 1/8 teaspoon as well.
- 2. Add the boiling water and molasses, and stir.
- 3. Stir in the half-and-half.
- 4. Garnish the coffee with the Reddi Wip Real Cream.
- 5. Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
- 6. *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.
Tips:
- For a more intense gingerbread flavor, use a dark roast coffee.
- If you don't have molasses, you can substitute an equal amount of honey or maple syrup.
- To make a vegan version of this coffee, use almond or soy milk instead of regular milk.
- For a caffeine-free version, use decaf coffee or cold brew coffee.
- If you like your coffee sweet, add a little bit of sugar or honey to taste.
Conclusion:
Instant gingerbread coffee is a delicious and easy way to enjoy the flavors of the holiday season. With just a few simple ingredients, you can make a warm and comforting cup of coffee that's perfect for a cold winter day. So next time you're looking for a festive treat, give this recipe a try. You won't be disappointed!
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