Best 2 Instant Fruit Salad Recipes

Indulge in a refreshing and vibrant treat with our collection of instant fruit salad recipes! These delightful salads are not only packed with the goodness of fresh fruits, but also incredibly quick and easy to make, perfect for busy individuals or those seeking a healthy snack or side dish. From classic fruit salads bursting with seasonal favorites to unique combinations featuring exotic fruits and tangy dressings, our recipes offer a variety of flavors and textures to satisfy every palate. Whether you're looking for a light and refreshing summer treat, a healthy breakfast option, or a colorful addition to your brunch or potluck, our instant fruit salad recipes have got you covered!

Here are our top 2 tried and tested recipes!

INSTANT FRUIT SALAD

Instant Fruit Salad image

Make and share this Instant Fruit Salad recipe from Food.com.

Provided by Kristen in Chicago

Categories Fruit

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 box instant lemon pudding
1 can pineapple chunk
1 can mandarin orange
1 can fruit cocktail

Steps:

Open and drain liquid from all cans except pineapple.
Place all fruit in serving container.
Pour lemon pudding powder onto fruit and stir.
Add can of pineapple with liquid.
Refridgerate until ready to serve (overnight is fine).

FRUIT SALAD PUDDING

Fruit Salad Pudding image

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin oranges
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup sliced fresh strawberries
1/2 cup maraschino cherries
1 to 2 medium ripe bananas, sliced

Steps:

Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

Nutrition Facts :

Tips:

Choose ripe fruits: The riper the fruit, the sweeter and more flavorful your salad will be.
Variety is key: Use a variety of fruits to create a salad that is both visually appealing and delicious. Some popular fruits to use include berries, melons, citrus fruits, and tropical fruits.
Prepare your fruits properly: Some fruits, such as apples and pears, need to be peeled and cored before adding them to the salad. Other fruits, such as grapes and strawberries, can be simply rinsed and cut into bite-sized pieces.
Use a light dressing: A fruit salad is best served with a light dressing that will not overpower the natural flavors of the fruit. Some popular dressings include honey-lime dressing, yogurt dressing, or simply a sprinkle of powdered sugar.
Serve the salad immediately: Fruit salad is best served immediately after it is made. This will prevent the fruit from becoming soggy or losing its flavor.

Conclusion:

An instant fruit salad is a quick, easy, and refreshing way to enjoy your favorite fruits. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy snack or side dish that the whole family will love. So next time you are looking for a healthy and refreshing snack, give this instant fruit salad a try.