Best 3 Instant Chocolate Mousse Recipes
Indulge in the symphony of flavors with our decadent chocolate mousse, crafted using the magic of an Instant Pot. This luscious dessert takes a modern twist on the classic French delicacy, promising a velvety texture and an explosion of rich chocolate in every bite. Whether you prefer a classic rendition or crave unique variations, we have curated a collection of recipes that cater to every palate. Dive into the realm of chocolatey bliss and discover the perfect mousse to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
INSTANT CHOCOLATE MOUSSE
This dessert is very easy and quick. It's for those of you that are scared to use eggs in your mousse. Be sure to have every thing ready and if you take away the butter and reduce the chocolate to 85g you can freeze it to make ice cream.
Provided by merlot15
Categories Dessert
Time 7m
Yield 4-6 martini glasses, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the marshmallows, chocolate, butter and water in a pan until melted and combined.
- Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together.
- Chill for 5 minutes then serve.
Nutrition Facts : Calories 670.2, Fat 58.1, SaturatedFat 36.1, Cholesterol 119.8, Sodium 68.2, Carbohydrate 45.8, Fiber 7.3, Sugar 22.5, Protein 7.8
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse will taste. Look for chocolate with a cocoa content of at least 70%.
- Make sure the cream is cold. Cold cream will whip up better and create a lighter, fluffier mousse.
- Don't overbeat the cream. Overbeaten cream will become grainy and the mousse will be dense. Beat the cream just until it reaches stiff peaks.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse and make it less airy.
- Chill the mousse before serving. This will help it to set and develop its full flavor.
Conclusion:
Chocolate mousse is a delicious and versatile dessert that can be enjoyed in many different ways. With just a few simple ingredients and a little bit of time, you can create a decadent dessert that will impress your guests. Whether you're serving it as a special occasion dessert or as a simple weeknight treat, chocolate mousse is sure to be a hit.
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