Best 2 Instant Chocolate Hard Shell Recipes
Craving a sweet and delectable treat? Look no further than our collection of instant chocolate hard shell recipes! These delightful recipes offer a quick and easy way to satisfy your chocolate cravings, whether you're a seasoned baker or a novice in the kitchen. Our recipes feature a variety of options to suit every taste and dietary preference. From classic chocolate hard shells to variations using white chocolate, dark chocolate, and even sugar-free alternatives, we've got you covered. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you with a mouthwatering chocolate hard shell that will delight your taste buds.
Let's cook with our recipes!
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
INSTANT CHOCOLATE HARD SHELL
Categories Chocolate
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together.
- Store at room temperature in an air-tight container.
- Note: Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.
Tips:
- For a smoother chocolate shell, use a high-quality chocolate with a cocoa content of at least 50%.
- Make sure the chocolate and coconut oil are completely melted before mixing them together.
- If the chocolate mixture is too thick, add a little more coconut oil until it reaches a pourable consistency.
- Pour the chocolate mixture over the chilled molds in a thin, even layer.
- Refrigerate the chocolate shells for at least 30 minutes, or until they are completely hardened.
- To remove the chocolate shells from the molds, gently press on the bottom of the molds or run a sharp knife around the edges.
- Store the chocolate shells in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making chocolate hard shells in the Instant Pot is a quick and easy way to create delicious and versatile treats. With just a few simple ingredients and a little bit of time, you can make chocolate shells that can be used for a variety of desserts, from truffles to cake pops to mousse. So next time you're looking for a fun and easy way to impress your friends and family, give this Instant Pot chocolate hard shell recipe a try.
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