Best 2 Instant Cherry Crisp Recipes
Indulge in the delightful symphony of flavors with our Instant Cherry Crisp, a dessert that tantalizes taste buds and captivates hearts. This culinary masterpiece seamlessly blends sweet cherries, a crispy oat topping, and a hint of cinnamon, resulting in a harmonious fusion of textures and flavors. Our recipe offers a delightful twist on the classic crisp by utilizing the magic of an Instant Pot, ensuring a quick and effortless preparation.
In addition to the irresistible cherry crisp, our article presents a delectable collection of crisp recipes, each offering a unique flavor adventure. Embark on a culinary journey with our classic Apple Crisp, featuring a medley of sweet and tart apples enveloped in a golden oat topping. For those seeking a tropical twist, our Pineapple Crisp beckons with its vibrant flavors and exotic aroma. And for a delightful fusion of flavors, our Blueberry Peach Crisp combines the juicy sweetness of blueberries with the velvety richness of peaches, creating a harmonious balance that will leave you craving more.
With our comprehensive guide, you'll discover the art of crafting the perfect crisp, ensuring a flaky, golden-brown topping and a tender, fruit-filled center every time. Whether you're a seasoned baker or just starting your culinary exploration, our detailed instructions and helpful tips will guide you towards crisp-making success. So, gather your ingredients, preheat your Instant Pot, and prepare to embark on a delectable journey with our Instant Cherry Crisp and the assortment of crisp recipes featured in this article.
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
CHERRY ALMOND CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 individual crisps
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.
- Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.
- Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
- Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.
- Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.
Tips:
- For a crispier topping, use old-fashioned oats instead of quick-cooking oats.
- If you don't have fresh cherries, you can use frozen cherries. Just be sure to thaw them before using.
- Add a teaspoon of almond extract or vanilla extract to the filling for extra flavor.
- Serve the cherry crisp warm with a scoop of vanilla ice cream or whipped cream.
- If you're short on time, you can use a store-bought pie crust instead of making your own.
- To make the crisp ahead of time, assemble it and then cover it tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
Conclusion:
This instant cherry crisp is an easy and delicious dessert that can be enjoyed by people of all ages. It's perfect for a weeknight dessert or a special occasion. With its sweet and tart cherries, crispy oat topping, and creamy vanilla ice cream, this cherry crisp is sure to be a hit.
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