Best 2 Instant Cheese Soup Mix Recipes
Indulge in the cheesy goodness of the Instant Cheese Soup Mix, a culinary delight that combines the richness of cheese with the convenience of an instant mix. This versatile soup mix serves as the foundation for a variety of delectable cheese-based soups, each bursting with flavor and perfect for any occasion. Prepare to be amazed by the creamy texture, tantalizing aroma, and satisfying taste of these instant cheese soups. From the classic cheddar to the zesty Mexican, there's a recipe for every cheese enthusiast. Get ready to elevate your comfort food game and savor the cheesy goodness that awaits you in this collection of Instant Cheese Soup Mix recipes.
Let's cook with our recipes!
INSTANT CHEESE SOUP MIX
Make and share this Instant Cheese Soup Mix recipe from Food.com.
Provided by Caromarco
Categories < 15 Mins
Time 5m
Yield 12-14 individual servings
Number Of Ingredients 8
Steps:
- Mix all ingredients in a plastic container.
- For single serving - Add 1/2 cup of mix to 1 cup of boiling water, mix and enjoy!
- For big pot - Whole container of soup mix with 5 cups of boiling water. If its too thick for you and water at 1/2 cup at a time.
INSTANT POTATO SOUP
My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.
Provided by pastrytiff
Categories Vegetable
Time 12m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Place items in desired container (jar or bag).
- Attach tag with preparation directions.
- Stir 1/2 cup of prepared mix into 1 cup boiling water.
- ****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
- I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.
Nutrition Facts : Calories 1263.8, Fat 51.7, SaturatedFat 32.3, Cholesterol 186.3, Sodium 987.8, Carbohydrate 145.1, Fiber 6.4, Sugar 77.6, Protein 58
Tips:
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses to create a unique flavor profile. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
- Add some vegetables: Vegetables like carrots, celery, and onions can add flavor and texture to your soup. Be sure to cook them until they are soft before adding the cheese.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season to taste: Don't be afraid to add salt, pepper, and other seasonings to taste. This will help to bring out the flavors of the cheese and vegetables.
- Serve with your favorite toppings: Some popular toppings for cheese soup include croutons, bacon, and green onions. You can also serve it with a side of bread or crackers.
Conclusion:
Cheese soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal or a special occasion. With so many different variations to choose from, there's sure to be a cheese soup recipe that everyone will love.
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