Best 3 Instant Banana Ice Cream James Martin Recipes

**Instant Banana Ice Cream (James Martin): A Frozen Treat Made Easy**

Indulge in the delightful simplicity of James Martin's Instant Banana Ice Cream, a culinary creation that transforms ordinary bananas into a luscious frozen dessert in a matter of minutes. This recipe, along with its variations, offers a range of flavors to tantalize your taste buds. From the classic allure of plain banana ice cream to the decadent indulgence of chocolate-dipped or caramel-coated variations, this collection caters to every sweet craving. Prepare to embark on a culinary journey that celebrates the versatility of bananas and the magic of instant gratification.

Here are our top 3 tried and tested recipes!

EASY BANANA ICE CREAM

Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

INSTANT BANANA ICE CREAM - JAMES MARTIN RECIPE

Instant Banana Ice Cream - James Martin Recipe image

Make and share this Instant Banana Ice Cream - James Martin Recipe recipe from Food.com.

Provided by Dropbear

Categories Frozen Desserts

Time 2h5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 bananas, peeled, cut into chunks
1/4 teaspoon vanilla essence
3 tablespoons sugar or 3 tablespoons artificial sweetener
150 ml buttermilk

Steps:

Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
Blend until the mixture is smooth and creamy. Serve at once.

BEST BANANA ICE CREAM

Best Banana Ice Cream image

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
Freeze the bananas ahead of time: This will help them blend more smoothly and give your ice cream a creamier texture.
Use a high-powered blender or food processor: This will help you achieve a smooth and creamy texture.
Add your favorite mix-ins: You can add chocolate chips, nuts, fruit, or anything else you like to your ice cream.
Serve immediately or store in the freezer: You can enjoy your ice cream immediately, or you can store it in the freezer for up to 2 weeks.

Conclusion:

Instant banana ice cream is a quick, easy, and delicious treat that you can enjoy all year long. With just a few simple ingredients and a blender or food processor, you can have creamy, delicious ice cream in minutes. So next time you're craving something sweet, give this recipe a try.