Best 2 Inside Out Taco Salad Wraps Recipes
**Inside-Out Taco Salad Wraps: A Culinary Symphony of Flavors and Textures**
Embark on a culinary adventure with the irresistible Inside-Out Taco Salad Wraps, a delectable fusion of Mexican and American flavors. This innovative dish combines the classic flavors of a taco salad, featuring seasoned ground beef, crisp lettuce, juicy tomatoes, and tangy cheese, all artfully wrapped in a soft and pliable tortilla. With three variations to choose from, each offering a unique flavor profile, these wraps cater to diverse taste preferences. The classic recipe stays true to the traditional taco salad flavors, while the buffalo chicken and BLT versions introduce exciting twists. The buffalo chicken wrap tantalizes the palate with its spicy and tangy buffalo sauce, while the BLT wrap offers a delightful combination of bacon, lettuce, and tomato, all drizzled with a creamy ranch dressing. Whether you prefer the classic flavors of the original or crave something more adventurous, the Inside-Out Taco Salad Wraps promise a symphony of flavors and textures that will leave you craving more.
INSIDE-OUT TACO SALAD WRAPS
Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In small bowl, mix all dipping sauce ingredients; set aside. In another small bowl, mix jicama with 1 teaspoon of the lime juice. In third small bowl, mix avocado with remaining teaspoon lime juice. Heat taco sauce with ground beef in microwave as directed on container.
- On large serving platter, layer crushed chips, warm taco sauce with ground beef, jicama, avocado, onions, olives and cheese. Sprinkle cilantro over top. On large plate, arrange lettuce leaves.
- To serve, spoon about 1/3 cup layered fillings onto each lettuce leaf; wrap lettuce around filling. Serve with dipping sauce.
Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 30 mg, Fat 3, Fiber 5 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 18 g, TransFat 1/2 g
TACO SALAD WRAPS
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes., Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 764mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
Tips:
- For a healthier version, use ground turkey or chicken instead of beef.
- To make the salad more flavorful, add a tablespoon of taco seasoning to the ground beef mixture.
- If you don't have tortilla wraps, you can use large lettuce leaves instead.
- For a vegetarian option, omit the ground beef and add extra beans and vegetables to the salad.
- To make the wraps ahead of time, assemble them and store them in the refrigerator for up to 24 hours. When you're ready to serve, just warm them up in the microwave or oven.
Conclusion:
Inside-out taco salad wraps are a fun and easy way to enjoy your favorite Mexican flavors. They're perfect for a quick and easy lunch or dinner, and they're also great for parties and potlucks. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a delicious and satisfying meal, give inside-out taco salad wraps a try!
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