Best 4 Inside Out Stuffed Peppers Recipes
**Inside-Out Stuffed Peppers: A Culinary Delight for Every Occasion**
Indulge in a delightful culinary journey with our inside-out stuffed peppers, a vibrant and flavorful dish that will tantalize your taste buds. These delectable peppers are not only visually appealing but also packed with a symphony of flavors and textures. Discover a world of culinary possibilities with our diverse selection of recipes, ranging from classic comfort food to innovative gourmet creations. From the traditional beef and rice filling to the exotic vegetarian options, our inside-out stuffed peppers cater to every palate and dietary preference. Embark on a culinary adventure and surprise your loved ones with this extraordinary dish.
INSIDE-OUT STUFFED PEPPERS
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
INSIDE-OUT STUFFED GREEN BELL PEPPERS
This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef. Drain.
- Transfer to a greased 2-quart casserole dish.
- Add the next 8 ingredients.
- Cover and bake at 350°F for 1 hour or until rice is tender.
- Uncover and sprinkle with the cheese.
- Return to the oven until cheese melts, about 5 minutes.
INSIDE OUT STUFFED PEPPERS
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just have to improvise!
Provided by Angela (Grammy) Derby
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
- 2. Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
- 3. Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
- 4. Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.
INSIDE OUT STUFFED BELL PEPPERS
You can substitute the sausage with any meat!
Provided by Amber Kirby
Categories Pork
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
- 2. Add tomato sauce, corn and Worcestershire sauce.
- 3. Bring to a boil, cover and reduce heat to low.
- 4. Simmer 15 minutes or until sausage is fully cooked.
- 5. Serve over hot rice.
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano, Anaheim, or jalapeño peppers if you prefer a spicier dish.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. You can also roast the peppers before stuffing them to give them a smoky flavor.
- Use a variety of fillings: You can use any type of filling you like for your stuffed peppers. Some popular options include rice, ground beef, pork, or chicken, as well as vegetables such as onions, celery, and carrots.
- Season the filling well: Be sure to season the filling with salt, pepper, and other herbs and spices to taste.
- Cook the stuffed peppers thoroughly: Stuffed peppers typically need to be cooked for 30-40 minutes in a 350°F oven. You can also cook them in a slow cooker on low for 6-8 hours.
- Serve the stuffed peppers with your favorite toppings: Some popular toppings for stuffed peppers include cheese, salsa, guacamole, and sour cream.
Conclusion:
Inside-out stuffed peppers are a delicious and versatile dish that can be made with a variety of fillings and toppings. They are a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily make delicious inside-out stuffed peppers that your family and friends will love.
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