Best 5 Inside Out Ravioli Recipes

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**Inside-Out Ravioli: A Unique Culinary Experience**

Inside-out ravioli is a delightful culinary creation that offers a unique and delicious twist on the classic Italian pasta dish. This innovative dish features a tender and flavorful filling wrapped in a delicate pasta sheet, creating a delightful burst of flavors in every bite. Our collection of inside-out ravioli recipes showcases a variety of fillings and cooking techniques, ensuring that there's something for every taste and occasion. From classic fillings like cheese and spinach to creative options like roasted butternut squash and wild mushrooms, our recipes provide a diverse range of flavor combinations that will tantalize your taste buds. Whether you prefer a simple pan-fried ravioli or a more elaborate baked dish, our recipes offer easy-to-follow instructions and helpful tips to guide you through the cooking process. Discover the culinary magic of inside-out ravioli and embark on a delightful culinary journey.

Here are our top 5 tried and tested recipes!

INSIDE OUT RAVIOLI I



Inside Out Ravioli I image

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Provided by Amy Brolsma

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ravioli Recipes

Yield 8

Number Of Ingredients 12

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
½ cup bread crumbs
2 eggs, beaten
¼ cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
½ cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • Cook spinach according to package directions.
  • Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.

Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g

INSIDE-OUT RAVIOLI



Inside-Out Ravioli image

With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 package (16 ounces) spiral pasta, cooked and drained
2 large eggs, beaten
1/2 cup soft bread crumbs
2 cups shredded cheddar cheese
1-1/2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.

Nutrition Facts :

INSIDE OUT RAVIOLI II



Inside Out Ravioli II image

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Provided by MJALOVE

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 5

1 pound medium seashell pasta
1 (10 ounce) package frozen chopped spinach
1 pound lean ground beef
2 (26 ounce) jars pasta sauce
8 ounces shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook spinach according to package directions; drain.
  • In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
  • Bake in preheated oven 45 minutes, until browned and bubbly.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g

INSIDE OUT RAVIOLI



Inside out Ravioli image

Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.

Provided by SouthernBell2627

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon salad oil
1 (10 ounce) package frozen chopped spinach
1 (16 ounce) can pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) package shell pasta or 1 (7 ounce) package elbow macaroni noodles, cooked
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs
2 eggs, well beaten
1/4 cup salad oil

Steps:

  • Brown first three ingredients in the 1 tablespoon salad oil.
  • Cook spinach according to package directions.
  • Drain, reserving liquid; add water to make 1 cup.
  • Stir spinach liquid and next 5 ingredients into meat mixture.
  • Simmer 10 minutes.
  • Combine spinach with remaining ingredients.
  • Spread in a greased 9x13x2-inch baking dish.
  • Top with meat sauce.
  • Bake at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.

INSIDE OUT RAVIOLI



Inside Out Ravioli image

My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.

Provided by susan simons

Categories     Beef

Number Of Ingredients 15

1 lb ground sirloin,( i perfer to use hot italian sausage)
1 Tbsp oil
1 can(s) spaghetti sauce
1/2 pkg (6oz) mostaccoli macaroni, ( i use whole grain)
1 pkg (10oz) frozen chopped spinach
1 c american cheese, grated
1/2 c soft bread crumbs
2 eggs, well beaten
1/4 c italian grated cheese
3 clove garlic
1/2 tsp oregano, dried
1 Tbsp dried parsley
1/4 c olive oil, extra virgin
1/2 c chopped onion
1/4 c italian cheese grated

Steps:

  • 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.

Tips:

  • Use wonton wrappers for a quick and easy ravioli dough.
  • Make sure the wonton wrappers are completely dry before filling them.
  • Use a small spoon or piping bag to fill the wonton wrappers.
  • Don't overfill the wonton wrappers, or they will be difficult to seal.
  • To seal the wonton wrappers, wet the edges with water and press them together firmly.
  • Cook the ravioli in a large pot of salted boiling water until they float to the top.
  • Serve the ravioli with your favorite sauce.

Conclusion:

Inside-out ravioli is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and impressive meal that your family and friends will love.

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