Best 5 Inside Out Chocolate Bundt Cake Recipes
Indulge in the delightful combination of chocolate and vanilla with our "Inside-Out Chocolate Bundt Cake" recipe. This stunning cake features a moist and fluffy vanilla cake batter swirled with rich chocolate ganache, resulting in a mesmerizing marbled effect. Baked in a bundt pan, the intricate design of the cake adds a touch of elegance to any occasion.
Our collection of recipes includes variations of this classic cake, catering to different tastes and preferences. Explore our "Red Velvet Inside-Out Bundt Cake" for a vibrant twist, featuring a red velvet cake batter and cream cheese filling. For a decadent treat, try our "Salted Caramel Inside-Out Bundt Cake," where a salted caramel ganache adds a luscious touch to the vanilla and chocolate layers.
Chocolate lovers will delight in our "Triple Chocolate Inside-Out Bundt Cake," a symphony of chocolate flavors with dark chocolate cake batter, milk chocolate ganache, and white chocolate chips. For a unique twist, our "Lemon Blueberry Inside-Out Bundt Cake" combines the freshness of lemon and blueberries with the classic chocolate and vanilla combination.
Whether you're a seasoned baker or just starting, our "Inside-Out Chocolate Bundt Cake" recipes offer a delightful baking experience and an impressive dessert to share with loved ones.
CREME-FILLED CHOCOLATE BUNDT CAKE
Everything you remember about the iconic Hostess Cupcake is here, from the chocolatey icing with the white loopy swirl to the fluffy cream filling inside.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Prepare a 12-cup Bundt pan according to the cake mix package directions. Bake the Devil's food cake according to the package directions. Let cool completely.
- Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip.
- Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole, reserving about 1/4 cup frosting for decorating the top of the cake. Flip the cake flat-side down onto a cake stand or serving platter.
- Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it...
Provided by Mary R Morris
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix eggs, water, and oil until blended.
- 2. Add dry cake mix. Mix until smooth.
- 3. Add tub of pecan/coconut frosting. Mix well.
- 4. Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
- 5. Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
- 6. I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.
INSIDE OUT CHOCOLATE CAKE
For all those chocolate lovers, this is a great cake! Moist and heavy cake and decadent!
Provided by Stephanie Dodd @skeen
Categories Cakes
Number Of Ingredients 6
Steps:
- Grease a Bundt pan. Combine cake mix, pudding, milk, eggs, sour cream, and chocolate chips. Mix by hand until combined. Pour into Bundt pan. Bake at 350 degrees for at least 50 minutes. Cool 15 minutes before removing from pan. Frost with Sour Cream Frosting as follows:
- Sour Cream Frosting: 2 1/2 c. powdered sugar, 3/4 c. cake flour, 1/2 tsp. salt, 1/3 c. butter, 2 tsp vanilla, 1/3 cup sour cream. Mix all ingredients well and if needed, add 1 - 2 T. more of sour cream. Spread on cake. Excellent!
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE
It may not be from scratch, but your guests will never know that. This cake is so moist and tasty ... yummmmm!
Provided by Shelley Maurer
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
- 3. Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
- 4. At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut.
CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE!
This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!
Provided by Karen..
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour Bundt pan.
- Make cake according to package directions.
- Add can of frosting to the cake batter.
- Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
- You do have to bake this a little longer than the package directs.
- Cool slightly and turn onto baking rack.
- When cooled, dust with sifted powdered sugar.
Nutrition Facts : Calories 412.7, Fat 22.7, SaturatedFat 5.7, Cholesterol 52.9, Sodium 444.1, Carbohydrate 50.6, Fiber 1.9, Sugar 31.1, Protein 4.7
Tips:
- Use good quality chocolate. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake with your favorite frosting or glaze.
Conclusion:
This inside-out chocolate bundt cake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite frosting or glaze. So next time you are looking for a special dessert, give this cake a try!
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