Best 2 Inside Out Chicken Cordon Bleu Recipes
**Inside-Out Chicken Cordon Bleu: A Culinary Delight That Blends Classic Flavors with a Surprising Twist**
For those seeking a unique and delectable culinary experience, look no further than the Inside-Out Chicken Cordon Bleu. This innovative dish takes the classic flavors of traditional cordon bleu and presents them in an unexpected and tantalizing way. Our collection of recipes offers a variety of options to suit every taste, from the classic Inside-Out Chicken Cordon Bleu to variations that incorporate unique ingredients and cooking techniques.
Our featured recipe stays true to the essence of the dish, using pounded chicken breasts stuffed with a savory combination of ham and Swiss cheese. The chicken is then coated in a crispy breadcrumb crust and baked to perfection, resulting in a harmonious blend of textures and flavors.
For those who prefer a healthier alternative, our Air Fryer Inside-Out Chicken Cordon Bleu offers a guilt-free indulgence. Simply coat the chicken breasts in a mixture of almond flour and breadcrumbs, then air fry until golden brown. The result is a crispy and flavorful dish that is lower in calories and fat.
Our collection also includes a delightful Inside-Out Chicken Cordon Bleu Casserole, perfect for feeding a crowd. This hearty casserole features layers of chicken, ham, Swiss cheese, and a creamy sauce, all topped with a golden-brown crust. It's a crowd-pleasing dish that is sure to become a family favorite.
With its perfect balance of flavors and textures, the Inside-Out Chicken Cordon Bleu is a culinary masterpiece that will impress even the most discerning palate. Whether you're looking for a classic take on this beloved dish or a unique and innovative variation, our collection of recipes has something to satisfy every craving.
ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU
No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.
Provided by By Sarah Caron
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
- When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
- Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
- Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.
Nutrition Facts : ServingSize 1 Serving
INSIDE-OUT CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the jam, thyme, and salt and pepper to taste in a bowl.
- Lay out a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast to cover the cheese. Place another piece of plastic over the chicken and gently pound with a mallet or heavy skillet until about 1/4 inch thick.
- Heat 2 tablespoons olive oil in a medium nonstick skillet over medium-high heat. Add the chicken and cook until golden and crisp, 3 to 4 minutes. Turn and cook on the other side until cooked through but still moist, 3 to 4 more minutes.
- Meanwhile, whisk the shallot, mustard, vinegar and the remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3 tablespoons olive oil to make a smooth dressing.
- Place each piece of chicken on a plate and drizzle with dressing. Toss the greens with the remaining dressing; serve with the chicken.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that your cooking process goes smoothly.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Use fresh, high-quality ingredients whenever possible.
- Be Patient: Cooking chicken cordon bleu takes time and patience. Don't rush the process or you may end up with overcooked chicken or melted cheese.
- Pay Attention to Cooking Times: The cooking times in this recipe are approximate. Always use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the Chicken Cordon Bleu Rest: After cooking, let the chicken cordon bleu rest for a few minutes before slicing and serving. This will allow the juices to redistribute and prevent the cheese from oozing out.
Conclusion:
Inside-out chicken cordon bleu is a delicious and impressive dish that is perfect for a special occasion. It is relatively easy to make, but it does require some time and patience. By following the tips in this recipe, you can ensure that your chicken cordon bleu turns out perfectly. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
