Best 2 Inside Out Carrot Cake Cookies Recipes

Indulge in the ultimate carrot cake experience with these delectable Inside-Out Carrot Cake Cookies, a delightful twist on the classic dessert. These cookies are a harmonious blend of soft and chewy carrot cake filling enveloped in a crispy cookie crust. Each bite offers a symphony of flavors, from the sweet and spicy carrot cake filling to the buttery, slightly crunchy cookie exterior. This recipe provides two irresistible variations: a traditional version and a gluten-free option, ensuring everyone can savor these delectable treats. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

INSIDE-OUT CARROT CAKE COOKIES

INSIDE-OUT CARROT CAKE COOKIES image

CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.

Provided by Kimi Gaines

Categories Cookies

Time 30m

Number Of Ingredients 14

Ingredients

1 1/8 c all-purpose flour
1 tsp cinnamon, ground
1/2 tsp baking soda
1/2 tsp salt
1/2 c unsalted butter, softened
1/3 c light brown sugar, packed
1/3 c granulated sugar
1 egg
1/2 tsp vanilla extract
1 c carrots, coarsley grated, 2 medium
1 c chopped walnuts
1/2 c raisins
8 oz cream cheese
1/4 c honey

Steps:

1. PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
2. WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
3. BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
4. MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
5. DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
6. COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
7. WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.

INSIDE-OUT CARROT CAKE COOKIES

Inside-Out Carrot Cake Cookies image

Categories Cookies Mixer Nut Vegetable Dessert Bake Kid-Friendly Quick & Easy Mother's Day Back to School Cream Cheese Raisin Walnut Carrot Spring Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes about 13 cookies

Number Of Ingredients 14

Ingredients

1 1/8 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/3 cup plus 2 tablespoons packed light brown sugar
1/3 cup plus 2 tablespoons granulated sugar
1 large egg
1/2 teaspoon vanilla
1 cup coarsely grated carrots (2 medium)
1 scant cup walnuts (3 ounces), chopped
1/2 cup raisins (2 1/2 ounces)
8 ounces cream cheese
1/4 cup honey

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets.
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Beat together butter, sugars, egg, and vanilla in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Mix in carrots, nuts, and raisins at low speed, then add flour mixture and beat until just combined.
Drop 1 1/2 tablespoons batter per cookie 2 inches apart on baking sheets and bake, switching position of sheets halfway through baking, until cookies are lightly browned and springy to the touch, 12 to 16 minutes total. Cool cookies on sheets on racks 1 minute, then transfer cookies to racks to cool completely.
While cookies are baking, blend cream cheese and honey in a food processor until smooth.
Sandwich flat sides of cookies together with a generous tablespoon of cream cheese filling in between.

Tips:

Use fresh and high-quality ingredients. This will greatly impact the taste and texture of your cookies.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a more tender cookie.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at the correct temperature and for the correct amount of time. This will ensure that the cookies are cooked through but not overbaked.
Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Inside-out carrot cake cookies are a unique and delicious twist on the classic carrot cake. They have a soft and chewy center with a crispy outer shell, and they are filled with all the flavors of carrot cake, including carrots, pineapple, raisins, and nuts. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.