Best 2 Inside Out Burgers Recipes
Dive into the delectable world of Inside-Out Burgers, where creativity meets culinary bliss! These burgers are not your everyday patties; they are mind-boggling concoctions that turn the traditional burger concept upside down. Imagine biting into a masterpiece where the juicy patty is enveloped by a crispy fried mozzarella shell, or relishing a burger with a savory bacon weave bun and a mouthwatering filling. From the classic Inside-Out Cheeseburger to the adventurous Bacon Explosion Burger and the vegetarian-friendly Portobello Mushroom Burger, this article presents a diverse collection of recipes that cater to every palate. Get ready to embark on a burger-licious journey like never before!
Let's cook with our recipes!
INSIDE OUT BURGERS
Categories Beef
Number Of Ingredients 6
Steps:
- Cooking Instructions 1. Preheat grill to medium-high or preheat the broiler. 2. Combine Cheddar and Gruyere in a small bowl. 3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. 4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
INSIDE-OUT BURGERS
Steps:
- Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.
Tips:
- Use high-quality ground beef: Choose ground beef with a fat content of at least 20% for juicy burgers.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the ground beef.
- Form the burgers gently: Do not overwork the ground beef when forming the burgers, as this will make them tough.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
- Flip the burgers only once: Flipping the burgers too often will make them dry and tough.
- Use a meat thermometer: To ensure that the burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and juicy.
Conclusion:
Inside-out burgers are a delicious and unique twist on the classic burger. By stuffing the burgers with cheese and toppings, you can create a burger that is both flavorful and visually appealing. With the right ingredients and cooking techniques, you can easily make inside-out burgers at home. So next time you're looking for a new and exciting burger recipe, give inside-out burgers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #easy #beginner-cook #picnic #cheese #dietary #sandwiches #comfort-food #inexpensive #ground-beef #meat #taste-mood #savory #to-go #camping #presentation #served-hot
You'll also love
