Best 2 Inside And Out Grilled Cheese Recipes

Indulge in a culinary adventure with our Inside-Out Grilled Cheese extravaganza! This innovative take on the classic comfort food combines gooey melted cheese, crispy bread, and a burst of unexpected flavors. Our collection of recipes caters to every palate, from classic combinations to unique twists that will tantalize your taste buds. Get ready to embark on a cheesy journey that promises satisfaction with every bite!

**Recipes featured:**

1. **Classic Inside-Out Grilled Cheese:** Experience the timeless flavors of buttered bread, melty cheddar, and a hint of tangy mustard, all perfectly encased in a golden-brown crust.

2. **Avocado Pesto Inside-Out Grilled Cheese:** Elevate your grilled cheese with creamy avocado slices, vibrant pesto, and a sprinkle of Parmesan cheese. This vegetarian delight offers a delightful balance of flavors and textures.

3. **BLT Inside-Out Grilled Cheese:** Transform your favorite bacon, lettuce, and tomato sandwich into a cheesy masterpiece. Crispy bacon, fresh lettuce, juicy tomatoes, and melted cheese come together in perfect harmony.

4. **BBQ Pulled Pork Inside-Out Grilled Cheese:** Experience a smoky and savory sensation with tender pulled pork, tangy BBQ sauce, and melted mozzarella cheese. This recipe is a surefire hit for BBQ enthusiasts.

5. **Caprese Inside-Out Grilled Cheese:** Savor the Mediterranean flavors of fresh mozzarella, juicy tomatoes, and fragrant basil, all wrapped in a crispy bread shell. This Italian-inspired grilled cheese is a feast for the senses.

6. **Apple Pie Inside-Out Grilled Cheese:** Indulge in a sweet and savory treat with thinly sliced apples, cinnamon-sugar filling, and melted cheddar cheese. This unique dessert grilled cheese is sure to satisfy your sweet tooth.

Embark on this Inside-Out Grilled Cheese journey and discover new levels of cheesy delight. Each recipe offers a distinct flavor profile that will captivate your taste buds. From classic combinations to creative fusions, our collection has something for everyone. Prepare to be amazed by the versatility of this beloved comfort food!

Check out the recipes below so you can choose the best recipe for yourself!

INSIDE AND OUT GRILLED CHEESE

Inside and out Grilled Cheese image

Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.

Provided by DrGaellon

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 tablespoons butter
2 slices white bread
1/2 cup grated sharp cheddar cheese

Steps:

Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
Cool 3-4 minutes, cut in half and serve.

Nutrition Facts : Calories 513.4, Fat 37.6, SaturatedFat 23.2, Cholesterol 105.1, Sodium 758.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 18.1

INSIDE-OUT GRILLED CHEESE WITH FIG CHUTNEY AND CARAMELIZED ONIONS

Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions image

Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions

Provided by Rhoda Boone

Categories Sandwich Cheese Kid-Friendly Fig Arugula Party Small Plates

Yield Makes 2 servings

Number Of Ingredients 21

Ingredients

For the caramelized onions:
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large yellow onions, halved and very thinly sliced
3 thyme sprigs
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
For the fig chutney:
1 1/2 cups chopped dried black mission figs
2 (3-inch) strips orange zest
2 tablespoons fresh orange juice
1/4 cup apple cider vinegar
2 tablespoons honey
3 thyme sprigs
1/4 cup chopped hazelnuts
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
For the sandwich:
8 ounces Halloumi cheese, sliced lengthwise into 4 (3/8-inch-thick) slices
1 tablespoon olive oil
1/2 cup baby arugula

Steps:

Make the caramelized onions:
Heat the olive oil and butter in a large skillet over medium heat. Add the onions and cook until softened, stirring occasionally, about 20 minutes. Reduce the heat to low, add 3 thyme sprigs, and continue to cook and stir until onions are completely soft and light brown in color, 30 to 40 minutes more. Remove from heat and discard thyme sprigs. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Make the fig chutney:
In a medium pot over medium heat, cook the figs, orange zest and juice, vinegar, honey, 3 thyme sprigs, and 1/2 cup water. Stir occasionally until thickened and starting to break down, 12 to 15 minutes. Add additional water, 1 tablespoon at a time, if necessary to achieve a jammy consistency. Discard the orange zest and thyme sprigs, stir in the hazelnuts, and cook 2 minutes more. Remove from heat and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Assemble the sandwich:
Heat a grill or grill pan over medium high heat. Brush the slices of Halloumi on one side with 1 tablespoon olive oil. Place the oiled side on the grill and cook until browned, 1 to 2 minutes. Place one slice Halloumi, grilled side down, on a plate and layer 1/4 cup arugula, 2 tablespoons caramelized onions, and 2 tablespoons fig chutney on top. Top with another slice of Halloumi, grilled side up, to form a sandwich. Repeat with remaining Halloumi to make a second sandwich.
The leftover caramelized onions and fig chutney can be refrigerated for up to a week.

Tips:

Choose the right cheese. The best cheeses for grilled cheese sandwiches are those that melt well and have a strong flavor. Some good options include cheddar, mozzarella, Gruyère, and Fontina.
Use thick-cut bread. Thick-cut bread will hold up better to the heat of the grill and will give you a more substantial sandwich.
Butter the bread. Buttering the bread will help it to brown and crisp up nicely.
Add other ingredients. You can add other ingredients to your grilled cheese sandwich to make it even more delicious. Some popular options include bacon, ham, tomato, and avocado.
Cook the sandwich over medium heat. Cooking the sandwich over medium heat will help to prevent the bread from burning and will allow the cheese to melt evenly.
Grill the sandwich until the cheese is melted and the bread is golden brown. This will take about 3-4 minutes per side.

Conclusion:

Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect grilled cheese sandwich that is sure to satisfy your cravings.

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