Best 3 Insanely Easy Vegetarian Chili Recipes
Indulge in a symphony of flavors with our collection of vegetarian chili recipes, a diverse culinary journey that caters to every palate. From the smoky heat of the classic chili to the vibrant freshness of the white bean chili, our recipes offer a delightful array of options for vegetarians and meat-lovers alike. Dive into the hearty goodness of our three-bean chili, where kidney beans, black beans, and pinto beans unite in a savory embrace. Experience the bold flavors of our sweet potato black bean chili, where sweet potatoes and black beans create a harmonious blend of textures and flavors. For a lighter option, our white bean chili with kale and quinoa offers a refreshing take on this classic dish, combining tender white beans, nutritious kale, and fluffy quinoa. Whichever recipe you choose, embark on a culinary adventure that promises warmth, comfort, and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
INSANELY EASY VEGETARIAN CHILI
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it yet, but it sounds really good.
Provided by MarlaM
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat.
- Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
- Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes.
- Stir in tomatoes, kidney beans, and corn.
- Season with cumin, oregano, and basil.
- Bring to a boil, and reduce heat to medium.
- Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 156.4, Fat 3.2, SaturatedFat 0.5, Sodium 510, Carbohydrate 28.4, Fiber 7.6, Sugar 7.8, Protein 6.9
INSANELY EASY VEGETARIAN CHILI
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Tips:
- Use a variety of beans: Different beans offer different textures and flavors, so using a mix can create a more complex and satisfying chili.
- Don't be afraid to experiment with different vegetables: Feel free to add or substitute your favorite vegetables to create a chili that's unique to you.
- Use a good quality vegetable broth: The broth is the base of your chili, so using a good quality one will make a big difference in the overall flavor.
- Season to taste: Every palate is different, so be sure to taste your chili and adjust the seasonings as needed.
- Let the chili simmer: The longer you simmer the chili, the more time the flavors will develop. Aim for at least 30 minutes, but you can simmer it for even longer if you have the time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as sour cream, shredded cheese, diced avocado, or tortilla chips.
Conclusion:
This delicious vegetarian chili is a great option for a quick and easy weeknight meal. It's packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a satisfying and healthy meal, give this vegetarian chili a try!
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