Best 3 Insanely Easy Pork Roast Or Chops Recipes
Indulge in a culinary journey with our versatile pork recipes, ranging from the classic and comforting pork roast to succulent and juicy pork chops. Discover the art of slow-cooking with our flavorful pulled pork recipe, perfect for a family feast or a casual gathering. For a quick and easy weeknight dinner, try our skillet pork chops, bursting with savory spices and tender to perfection. Craving something a bit more adventurous? Embark on a taste sensation with our Asian-inspired pork stir-fry, featuring a vibrant blend of fresh vegetables and a tantalizing sauce. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive guide will empower you to create delectable pork dishes that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PERFECT SIMPLE ROASTED PORK CHOPS
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Provided by Rhonda Elaine
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
- Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg
Tips:
- Choose the right cut of pork: A pork shoulder or butt roast is best for this recipe, as it is a tough cut that will become tender when cooked slowly. Pork chops can also be used, but they will cook more quickly and may dry out if overcooked.
- Sear the pork before roasting: Searing the pork helps to develop flavor and create a crispy crust. To sear the pork, heat a large skillet over medium-high heat and add the pork. Cook for 3-4 minutes per side, or until browned.
- Use a flavorful rub: A rub made with spices and herbs will help to add flavor to the pork. Some good options for a rub include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the pork slowly: The key to tender pork is to cook it slowly. For a pork shoulder or butt roast, cook it in a preheated oven at 300 degrees Fahrenheit for 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit. For pork chops, cook them in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork rest before serving: Once the pork is cooked, let it rest for 10-15 minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This recipe for Insanely Easy Pork Roast or Chops is a great way to enjoy a delicious and flavorful pork dish. The pork is seared and then roasted in a flavorful rub, resulting in a tender and juicy dish. This recipe is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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