Best 3 Insanely Easy Cranberry Sauce Recipes
Indulge in the delightful flavors of fall with our collection of easy and delicious cranberry sauce recipes. From the classic and tangy cranberry sauce to unique and flavorful variations, we have something for every taste and occasion. Whether you're hosting a Thanksgiving feast or simply craving a sweet and tart treat, our recipes will guide you through the process of creating the perfect cranberry sauce. With simple ingredients and step-by-step instructions, you'll be able to whip up a homemade sauce that will elevate your meals and impress your family and friends. So, get ready to embrace the vibrant flavors of cranberries and explore the diverse recipes we have in store for you.
Let's cook with our recipes!
EASY CRANBERRY SAUCE
Nothing says 'holidays' more than the tangy flavor of a full-bodied homemade cranberry sauce.
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan over medium heat.
- Bring to a boil, reduce heat and simmer 10-12 minutes uncovered. Remove the cinnamon stick and discard.
- Cool to room temperature and then refrigerate until chilled.
Nutrition Facts : Calories 131 kcal, Carbohydrate 33 g, Sodium 1 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for making cranberry sauce. They are tart and juicy, and they hold their shape well when cooked.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor. Cook them just until they pop and start to soften.
- Add sugar to taste. The amount of sugar you add to your cranberry sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Add spices to taste. Spices such as cinnamon, nutmeg, and cloves can add a warm and festive flavor to your cranberry sauce. Add them to taste.
- Serve cranberry sauce warm or cold. Cranberry sauce can be served warm or cold. If you are serving it warm, reheat it gently over low heat until it is just warmed through.
Conclusion:
Cranberry sauce is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or spicy, there is a cranberry sauce recipe out there for you. So next time you are looking for a quick and easy side dish, give cranberry sauce a try. You won't be disappointed!
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