Best 2 Insane Oven Beef Ribs Recipes
Indulge in the ultimate beef rib experience with our Insane Oven Beef Ribs recipe. These colossal ribs are meticulously prepared with a tantalizing blend of spices, herbs, and a luscious homemade BBQ sauce, resulting in fall-off-the-bone tenderness and an explosion of flavors in every bite. Whether you prefer a classic dry rub or a sticky, finger-licking glaze, our curated collection of recipes caters to every palate.
For those who savor the simplicity of a classic dry rub, we present our no-fuss recipe that relies on a harmonious balance of garlic powder, onion powder, paprika, and a touch of brown sugar to enhance the natural flavors of the ribs. Alternatively, if you're craving a more decadent experience, our insanely delicious BBQ sauce recipe is a must-try. Crafted with a medley of ketchup, brown sugar, apple cider vinegar, and a secret blend of spices, this sauce guarantees a lip-smacking, smoky goodness that will leave you craving for more.
Our recipes also include a foolproof method for cooking the ribs to perfection. Whether you prefer the convenience of your oven or the allure of a charcoal grill, we provide detailed instructions for both cooking methods, ensuring that every bite is cooked to juicy, fall-off-the-bone perfection.
So, gather your crew, fire up the grill or preheat your oven, and embark on a culinary journey that will leave your taste buds in awe. Our Insane Oven Beef Ribs recipe is not just a meal; it's an experience that will redefine your perception of beef ribs.
INSANE OVEN BEEF RIBS
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dish Recipes Rib Recipes
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g
INSANE OVEN BEEF RIBS RECIPE
Provided by chefrobert
Number Of Ingredients 8
Steps:
- 1.Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes. 2.Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder. 3.Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet. 4.Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through. Nutritional Information
Tips:
- Choose the Right Ribs: Select high-quality beef ribs, preferably back ribs or short ribs, with good marbling for extra flavor and tenderness.
- Proper Seasoning: Generously coat the ribs with a flavorful rub, ensuring it penetrates the meat. A combination of garlic powder, onion powder, paprika, cumin, salt, and pepper works well.
- Low and Slow Cooking: Cook the ribs at a low temperature (275°F) for an extended period (4-5 hours) to achieve fall-off-the-bone tenderness.
- Basting and Wrapping: Baste the ribs with a mixture of melted butter, Worcestershire sauce, and brown sugar every 30-45 minutes to enhance their flavor and prevent dryness. Wrap the ribs halfway through cooking to help them braise and become even more tender.
- Glazing: Apply a glaze made from honey, brown sugar, Dijon mustard, and apple cider vinegar during the last 30 minutes of cooking to add a glossy and flavorful crust.
- Resting: Allow the cooked ribs to rest for at least 15 minutes before serving. This helps the juices redistribute and results in more succulent meat.
Conclusion:
By following these tips, you can create fall-off-the-bone tender and flavorful oven-roasted beef ribs that will be a hit at any gathering. Remember to select high-quality meat, season it generously, cook it low and slow, and baste it regularly. Don't forget to glaze the ribs towards the end of cooking for a caramelized and delicious crust. With a little patience and attention to detail, you can enjoy mouthwatering beef ribs that will leave your taste buds wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
