Best 5 Insalata Di Gorgonzola Gorgonzola Salad Recipes
Indulge in the symphony of flavors that is Insalata di Gorgonzola, a captivating Italian salad that celebrates the rich, pungent notes of Gorgonzola cheese. This culinary masterpiece combines the creamy texture of Gorgonzola with an array of ingredients that complement its bold character. From the sweet crunch of pears and walnuts to the tangy bite of radicchio and balsamic vinegar, this salad is a kaleidoscope of textures and flavors that will tantalize your taste buds.
In this curated collection of recipes, you'll find variations of Insalata di Gorgonzola that cater to diverse preferences. Whether you prefer a classic rendition with arugula and endive or a more substantial version featuring roasted butternut squash, there's a recipe here to suit every palate.
For those seeking a vegetarian delight, the Gorgonzola and Roasted Beet Salad offers a vibrant combination of colors and flavors. Roasted beets, with their earthy sweetness, pair harmoniously with Gorgonzola's intensity, while toasted walnuts add a delightful crunch. Drizzled with a tangy balsamic vinaigrette, this salad is a symphony of flavors and textures.
If you're craving a warm and comforting dish, the Warm Gorgonzola Salad with Pancetta is sure to satisfy. Crispy pancetta lends a smoky, savory note to the salad, while caramelized pears provide a touch of sweetness. Topped with crumbled Gorgonzola and a drizzle of balsamic glaze, this salad is a feast for the senses.
For a lighter and refreshing option, the Gorgonzola and Arugula Salad is a delightful choice. With its peppery bite, arugula provides a vibrant contrast to the creamy Gorgonzola. Toasted walnuts add a nutty flavor, while a simple vinaigrette dressing brings all the elements together.
No matter which recipe you choose, Insalata di Gorgonzola is a culinary journey that will transport you to the heart of Italy. Its bold flavors and diverse textures are sure to leave a lasting impression, making it a perfect dish for any occasion.
GORGONZOLA AND PROSCIUTTO TORTELLINI SALAD
There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.
Provided by AUSTAD
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Slice prosciutto into strips that are 1 inch long and 1/4 inch wide.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and cool under cold running water to stop the cooking process.
- Mix oil, vinegar, garlic, basil, oregano, salt, and pepper together in a jar. Put the lid on the jar and shake into an emulsion.
- Place tortellini, prosciutto, Gorgonzola cheese, bell peppers, and onion in a large bowl. Pour the vinaigrette over the top and toss lightly with 2 large spoons. Enjoy immediately or allow the flavors to meld for 3 to 4 hours in the refrigerator.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 27.6 g, Cholesterol 42 mg, Fat 24.2 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 526.7 mg, Sugar 2 g
ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING
Provided by Brad Sorenson
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
- Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.
INSALATA DI GORGONZOLA (GORGONZOLA SALAD)
Another recipe from "The Italian Family Cookbook" and can be found on page 26. Gorgonzola cheese is a popular sharp Italian cheese. Combine the sharpness of the cheese with the crisp pears and the sweet red onions and well, your taste buds will whisper they love you! Enjoy!
Provided by Debaylady
Categories European
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients.
- Toss to mix well.
- Serve chilled.
- Note: Prep time does not include chill time.
GORGONZOLA SAUCE
Provided by Ina Garten
Time 55m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
- Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GORGONZOLA CHEESE SALAD
Absolutely to die for!
Provided by PIPPYMOE
Categories Salad Green Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g
Tips:
- Use ripe and juicy tomatoes. Avoid tomatoes that are mealy or have blemishes. - Choose a creamy and flavorful Gorgonzola cheese. Look for a cheese that is aged for at least three months. - Use a variety of greens. Arugula, spinach, and radicchio are all good choices. - Toast the walnuts. This will bring out their flavor and make them more crunchy. - Make the vinaigrette dressing ahead of time. This will allow the flavors to meld. - Serve the salad immediately. Do not let it sit for long, or the greens will wilt.Conclusion:
This Gorgonzola salad is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamy Gorgonzola cheese, sweet and juicy tomatoes, crunchy walnuts, and flavorful dressing is sure to please everyone at your table. Serve it as a main course or a side dish, and enjoy!
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