Best 4 Insalata Caprese Kabobs With Balsamic Vinegar Reduction And Eros Pista Paste Recipes
**Insalata Caprese Kabobs: A delightful Appetizer with a Balsamic Twist**
Indulge in the vibrant flavors of Italy with our delectable Insalata Caprese Kabobs, a captivating appetizer that combines fresh mozzarella, juicy tomatoes, and aromatic basil leaves, all skillfully skewered and drizzled with a luscious balsamic vinegar reduction. This culinary masterpiece is not only a feast for the eyes but also a tantalizing treat for the taste buds. Accompanying this delightful appetizer are two exceptional recipes: a Balsamic Vinegar Reduction that adds a touch of tangy sweetness and an Eros Pista Paste that introduces a burst of nutty, aromatic flavor. Together, these recipes create an unforgettable appetizer experience that will leave your guests craving more.
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
INSALATA CAPRESE
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Provided by Faith Willinger
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
INSALATA CAPRESE I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Provided by katquilter
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g
INSALATA CAPRESE
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.
Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Select ripe and flavorful tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red and have a sweet, fragrant smell.
- Use fresh mozzarella cheese: Fresh mozzarella cheese is essential for this recipe. It has a mild, milky flavor that pairs well with the tomatoes and basil.
- Use high-quality balsamic vinegar: Balsamic vinegar is a key ingredient in the balsamic vinegar reduction. Choose a balsamic vinegar that is aged for at least 12 years for the best flavor.
- Make the balsamic vinegar reduction ahead of time: The balsamic vinegar reduction can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a convenient ingredient to have on hand for when you want to make this recipe.
- Use a variety of fresh herbs: In addition to basil, you can use other fresh herbs in this recipe, such as oregano, thyme, or rosemary.
Conclusion:
Insalata caprese kabobs with balsamic vinegar reduction and Eros Pista Paste are a delicious and easy-to-make appetizer or side dish. They are perfect for summer gatherings or any occasion. The combination of fresh tomatoes, mozzarella cheese, and basil is classic and always a crowd-pleaser. The balsamic vinegar reduction adds a sweet and tangy flavor to the kabobs, and the Eros Pista Paste adds a nutty and earthy flavor. These kabobs are sure to be a hit with your guests!
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