Best 5 Insalata Caprese Ii Recipes

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INSALATA CAPRESE II



Insalata Caprese II image

Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.

Provided by Marina

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
β…“ cup fresh basil leaves
3 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 6.6 g, Cholesterol 59.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 17.9 g, SaturatedFat 10.9 g, Sodium 627.3 mg, Sugar 4 g

INSALATA CAPRESE



Insalata Caprese image

Make and share this Insalata Caprese recipe from Food.com.

Provided by NcMysteryShopper

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 beefsteak tomatoes
1 lb fresh mozzarella cheese
8 sprigs fresh basil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper, to taste

Steps:

  • Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
  • Arrange alternating slices of tomatoes and cheese on serving platter.
  • Sprinkle with a little salt and pepper.
  • Top with basil.
  • In a small bowl, combine oil, vinegar, salt and pepper.
  • Drizzle over dish and serve.

Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3

INSALATA CAPRESE I



Insalata Caprese I image

This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.

Provided by katquilter

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
β…“ cup extra virgin olive oil
β…“ cup balsamic vinegar
ΒΌ cup chopped fresh basil
salt and pepper to taste

Steps:

  • In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g

INSALATA CAPRESE



Insalata Caprese image

A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

2-1/2 pounds plum tomatoes (about 10), cut into 1-inch pieces
1 carton (8 ounces) fresh mozzarella cheese pearls
1/2 cup pitted ripe olives
3 tablespoons olive oil
1/4 cup thinly sliced fresh basil
2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Balsamic vinegar, optional

Steps:

  • In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.

Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

INSALATA CAPRESE



Insalata Caprese image

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Categories     Salad     Tomato     Appetizer     No-Cook     Vegetarian     Quick & Easy     Mozzarella     Basil     Summer     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 7

2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
1 pound fresh mozzarella, sliced1/4 inch thick
1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
3 to 4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

Tips:

  • Use ripe and flavorful tomatoes: The quality of your tomatoes will make or break your Caprese salad, so be sure to use ripe, juicy, and flavorful tomatoes. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
  • Cut the tomatoes evenly: To ensure that the Caprese salad is visually appealing, cut the tomatoes into even slices. This will help the salad to look more uniform and make it easier to eat.
  • Use fresh mozzarella cheese: Fresh mozzarella cheese is a must for Caprese salad. It has a mild and creamy flavor that pairs perfectly with the tomatoes and basil. Avoid using pre-shredded mozzarella cheese, as it will not melt as well and will not have the same flavor.
  • Use high-quality olive oil: Extra virgin olive oil is the best choice for Caprese salad. It has a fruity and flavorful taste that will enhance the flavor of the tomatoes and basil. Avoid using olive oil that is low in quality, as it will not have the same flavor and may even taste bitter.
  • Use fresh basil: Fresh basil is essential for Caprese salad. It adds a bright and herbaceous flavor that perfectly complements the tomatoes and mozzarella cheese. Avoid using dried basil, as it will not have the same flavor and will not be as aromatic.

Conclusion:

Insalata Caprese is a simple but delicious Italian salad that is perfect for any occasion. It is made with fresh tomatoes, mozzarella cheese, basil, and olive oil. The salad is colorful, flavorful, and refreshing. It is a great way to enjoy the flavors of summer. With its simple ingredients and easy-to-follow instructions, Insalata Caprese is a great recipe for beginner cooks. It is also a versatile recipe that can be easily customized to suit your own taste. For example, you can add other ingredients such as avocado, cucumber, or roasted peppers. You can also use different types of cheese, such as feta or goat cheese. No matter how you choose to make it, Insalata Caprese is sure to be a hit at your next party or gathering.

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