Best 3 Ingrids Spicy Hot Chocolate Recipes
Indulge in a symphony of flavors with Ingrid's Spicy Hot Chocolate, a captivating blend of traditional indulgence and zesty intrigue. This culinary symphony features three distinct recipes, each adding unique layers to the classic hot chocolate experience.
Embrace the warmth of the Original Spicy Hot Chocolate, where rich chocolate harmonizes with the subtle heat of cayenne pepper, creating a perfectly balanced dance on your palate.
For those seeking an extra kick, the Spicy Mayan Hot Chocolate awaits, an explosion of flavors inspired by ancient Mayan traditions. Infused with ancho chile powder, cinnamon, and a touch of cayenne, this recipe promises a tantalizing journey for your taste buds.
Lastly, discover the decadent Spicy Mexican Hot Chocolate, a tribute to Mexico's vibrant culinary heritage. This recipe blends rich chocolate with the warmth of cinnamon, the smokiness of chipotle powder, and a hint of cayenne, resulting in a symphony of flavors that will transport you to the heart of Mexico.
Whichever recipe you choose, Ingrid's Spicy Hot Chocolate promises an unforgettable experience, sure to warm your soul and ignite your senses.
DOUBLE FEATURE CUPCAKES WITH MEXICAN HOT CHOCOLATE FROSTING
Provided by Ingrid Hoffmann
Categories dessert
Time 40m
Yield approximately about 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line a standard cupcake pan with liners.
- To prepare the cupcake batter: In a large heat resistant bowl, combine the chocolate and butter over a pot of simmering water, without letting the bottom touch the water. Stir gently until melted and well combined. You may use a microwave, if preferable.
- Remove chocolate from heat and stir in the vanilla. Add the sugar. Beat with a handheld electric mixture until smooth and combined, about 3 minutes. Add the eggs, 1 at a time, mixing for 20 seconds between each egg to incorporate.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Mix until well blended.
- Using ladle or small measuring cup, fill the cupcake cups 2/3 of the way full. Place a peanut butter cup in the center of each cup and press down slightly. Bake until the cupcakes are firm to the touch about 20 minutes.
- To prepare the frosting: Using a handheld electric beater, cream the cream cheese and butter together thoroughly. Add the chili power and cinnamon, mixing to incorporate. Add the salt, vanilla, and confectioners' sugar. Finally, mix in the melted chocolate and blend thoroughly until smooth. If additional thickening is needed, add more sifted confectioners' sugar, a little at a time, until a spreadable consistency is reached.
SPICY HOT CHOCOLATE
Steps:
- Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
Tips:
- Choose high-quality chocolate: Use dark chocolate with a cocoa content of at least 70% for the richest flavor.
- Use real chili peppers: Fresh chili peppers provide the best flavor, but you can also use dried chili flakes or powder. Start with a small amount and adjust to taste.
- Don't overdo the chili: A little bit of chili goes a long way. Too much can make the hot chocolate too spicy.
- Use your favorite milk: You can use dairy milk, almond milk, oat milk, or any other type of milk you like.
- Sweeten to taste: Add sugar or honey to taste, if desired.
- Top with whipped cream and a sprinkle of chili powder: This adds a delicious finishing touch.
Conclusion:
Ingrid's Spicy Hot Chocolate is a unique and delicious twist on the classic hot chocolate recipe. It's perfect for a cold winter day or a special occasion. With its rich chocolate flavor, subtle chili heat, and creamy texture, this hot chocolate is sure to please everyone. So next time you're looking for a warm and comforting drink, give this recipe a try!
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