Best 4 Ingrids Caesar Salad Dressing Recipes
Indulge in the tantalizing realm of flavors with Ingrid's Caesar Salad Dressing, a culinary masterpiece that elevates the classic Caesar salad to a new level of gustatory delight. Crafted with a harmonious blend of rich and tangy ingredients, this dressing promises to transform your salad into an unforgettable experience. Discover the delectable variations of this iconic dressing, including a traditional version that remains true to its roots and a creamy rendition that adds a luscious twist. With step-by-step instructions and a comprehensive guide to essential ingredients, this article provides everything you need to create this delectable dressing in the comfort of your own kitchen. Embark on a culinary journey and let Ingrid's Caesar Salad Dressing become your trusted companion in creating unforgettable salads that will leave your taste buds dancing with joy.
Let's cook with our recipes!
INGRID'S CAESAR SALAD DRESSING
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)
Provided by MommyKirsten
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h10m
Yield 8
Number Of Ingredients 13
Steps:
- Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAESAR SALAD DRESSING
Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties.
Provided by Angel Harper
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend oil, egg, white sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2 g, Cholesterol 15.5 mg, Fat 9.4 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 28.7 mg, Sugar 1.6 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your Caesar salad dressing the best flavor. If possible, use organic eggs, fresh lemons, and freshly grated Parmesan cheese.
- Make sure your anchovies are good quality: The anchovies are what give Caesar salad dressing its unique flavor, so it's important to use good quality anchovies. Look for anchovies that are packed in olive oil and have a firm texture.
- Don't over-process the dressing: Caesar salad dressing is best when it's made fresh and not over-processed. Over-processing can make the dressing too thick and creamy.
- Taste the dressing as you go: Caesar salad dressing is a personal preference, so taste it as you go and adjust the ingredients to your liking. If you like a more garlicky dressing, add more garlic. If you like a more lemony dressing, add more lemon juice.
- Use the dressing immediately or store it properly: Caesar salad dressing is best when it's used immediately. However, if you need to store it, keep it in a covered container in the refrigerator for up to 3 days.
Conclusion:
Caesar salad dressing is a classic dressing that can be used on a variety of salads. It's easy to make and can be customized to your liking. With a few simple ingredients, you can make a delicious Caesar salad dressing that will impress your friends and family. So next time you're making a salad, give Ingrid's Caesar Salad Dressing a try. You won't be disappointed!
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