Best 3 Ingrids Caesar Salad Dressing Recipes
Indulge in the tantalizing realm of flavors with Ingrid's Caesar Salad Dressing, a culinary masterpiece that elevates the classic Caesar salad to a new level of gustatory delight. Crafted with a harmonious blend of rich and tangy ingredients, this dressing promises to transform your salad into an unforgettable experience. Discover the delectable variations of this iconic dressing, including a traditional version that remains true to its roots and a creamy rendition that adds a luscious twist. With step-by-step instructions and a comprehensive guide to essential ingredients, this article provides everything you need to create this delectable dressing in the comfort of your own kitchen. Embark on a culinary journey and let Ingrid's Caesar Salad Dressing become your trusted companion in creating unforgettable salads that will leave your taste buds dancing with joy.
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PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CLASSIC CAESAR SALAD
There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
- Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
- Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 662 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh ingredients will give your Caesar salad dressing the best flavor. If possible, use organic eggs, fresh lemons, and freshly grated Parmesan cheese.
- Make sure your anchovies are good quality: The anchovies are what give Caesar salad dressing its unique flavor, so it's important to use good quality anchovies. Look for anchovies that are packed in olive oil and have a firm texture.
- Don't over-process the dressing: Caesar salad dressing is best when it's made fresh and not over-processed. Over-processing can make the dressing too thick and creamy.
- Taste the dressing as you go: Caesar salad dressing is a personal preference, so taste it as you go and adjust the ingredients to your liking. If you like a more garlicky dressing, add more garlic. If you like a more lemony dressing, add more lemon juice.
- Use the dressing immediately or store it properly: Caesar salad dressing is best when it's used immediately. However, if you need to store it, keep it in a covered container in the refrigerator for up to 3 days.
Conclusion:
Caesar salad dressing is a classic dressing that can be used on a variety of salads. It's easy to make and can be customized to your liking. With a few simple ingredients, you can make a delicious Caesar salad dressing that will impress your friends and family. So next time you're making a salad, give Ingrid's Caesar Salad Dressing a try. You won't be disappointed!
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