Best 3 Infused Whipped Cream Recipes
Indulge in the delightful world of infused whipped cream, where culinary creativity meets taste bud ecstasy. Discover a symphony of flavors as you explore a collection of unique recipes that transform ordinary whipped cream into an extraordinary culinary masterpiece. From the classic vanilla and citrus infusions to the more adventurous lavender, rose, and Thai chili, each recipe promises a distinct and captivating taste experience. Whether you're looking to elevate your desserts, cocktails, or even savory dishes, these infused whipped cream recipes will add a touch of elegance and sophistication to any occasion. With easy-to-follow instructions and helpful tips, this article is your ultimate guide to crafting the perfect infused whipped cream that will leave a lasting impression on your taste buds and those of your loved ones. Embark on a culinary journey and explore the endless possibilities of infused whipped cream today!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BREAD PUDDING WITH MAPLE-INFUSED WHIPPED CREAM
Provided by Bill Jones
Categories Milk/Cream Egg Dessert Bake Broil Lemon Summer Maple Syrup Gourmet Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in middle.
- Put bread in a 3-quart flameproof shallow baking dish (not glass). Whisk in zest, lemon juice, and 4 cups cream (chill remaining cup cream) and pour over bread. Press down with a spatula to help bread soak up some of custard.
- Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
- Lightly sprinkle with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
- Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes. Cool to warm, about 30 minutes (pudding will continue to set).
- Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks. Serve pudding, warm or chilled, with cream.
CINNAMON BASIL-INFUSED WHIPPED CREAM
Provided by Matt Lee And Ted Lee
Categories dessert
Time 45m
Yield 3 1/2 to 4 cups
Number Of Ingredients 4
Steps:
- Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
- Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams
INFUSED WHIPPED CREAM
To take your holiday desserts to the next level, top them with one of these three infused whipped creams. The flavor you choose will depend on the flavor profile of the dessert you'll dollop it on-warm spice will enhance this rosy apple tart, while orange peel will serve as a bright complement to pumpkin. Lastly, intense coffee bean will bring out the sweet nuttiness of a slice of classic pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).
- Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.
Tips:
- Start with heavy cream that is very cold; this will help it whip up faster and produce a stiffer result.
- Use a whisk or electric mixer to whip the cream; a blender will not work as well.
- Whip the cream in a cold bowl; this will also help it whip up faster and produce a stiffer result.
- Add sugar or other flavorings only after the cream has reached soft peaks; this will prevent the cream from curdling.
- Do not over-whip the cream; if you do, it will become grainy and lose its smooth texture.
- Use infused whipped cream to top desserts, such as pies, cakes, and sundaes.
- You can infuse whipped cream with a variety of flavors, such as vanilla, chocolate, mint, and citrus.
- Get creative with your infusions; you can use herbs, spices, and even flowers to flavor your whipped cream.
Conclusion:
Infused whipped cream is a delicious and versatile dessert topping that can be used to add flavor and elegance to any dish. With a little creativity, you can create whipped cream infusions that will impress your friends and family. So next time you're looking for a special dessert topping, try making infused whipped cream.
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