Best 5 Inezs Pineapple Walnut Cake Recipes
In the realm of delectable desserts, Inéz's Pineapple Walnut Cake stands as a true masterpiece, tantalizing taste buds with its harmonious blend of tangy pineapple, crunchy walnuts, and a moist, tender crumb. This culinary delight is a symphony of flavors and textures, sure to leave you craving more.
The recipe, meticulously crafted by Inéz, features a moist and fluffy cake batter, infused with the vibrant essence of pineapple. The batter is lovingly studded with chopped walnuts, adding a delightful crunch to every bite. Once baked to golden perfection, the cake is transformed into a culinary masterpiece, adorned with a luscious pineapple glaze that adds a touch of sweetness and a glossy sheen.
In addition to the classic pineapple walnut cake, this article presents a delightful array of variations that cater to diverse preferences and dietary restrictions. For those seeking a gluten-free option, a delectable almond flour pineapple walnut cake is offered, promising the same burst of flavors without compromising on texture.
For those with a penchant for chocolate, a chocolate pineapple walnut cake is a decadent indulgence, marrying the richness of chocolate with the tangy sweetness of pineapple. And for those who prefer a vegan treat, a scrumptious vegan pineapple walnut cake awaits, showcasing the power of plant-based ingredients to create a mouthwatering masterpiece.
With step-by-step instructions and a treasure trove of tips, this article guides you through the process of creating these delectable pineapple walnut cakes, ensuring success in your baking endeavors. Whether you're a seasoned baker or just starting your culinary journey, the detailed instructions and helpful insights will empower you to recreate these delectable treats in the comfort of your own kitchen. Embark on this culinary adventure and indulge in the irresistible charm of Inéz's Pineapple Walnut Cake, a taste sensation that will leave you spellbound.
PINEAPPLE WALNUT CAKE
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Grease and flour a bunt pan, Preheat oven to 325.
- 2. Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
- 3. Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
- 4. Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.
SPICED WALNUT CARROT CAKE WITH PINEAPPLE
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, toss together the carrots, walnuts, pineapple, raisins, and coconut with 1/2 cup of the flour to coat them and keep them from sinking to the bottom of the cake batter.
- Sift together the remaining 1 1/2 cups flour, cinnamon, nutmeg, baking soda, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy (the "ribbon" stage) then drizzle in the vegetable oil. Fold in the dry ingredients and pour over the carrot mixture. Fold carefully to blend, then pour the batter into a buttered, floured 10 by 3-inch cake pan containing a circle of parchment paper in the bottom. Bake until firm to the touch in the center, about 1 to 1 1/4 hours. Let cool on a rack and then turn out. Dust the top with powdered sugar and cut into wedges to serve.
CARROT AND PINEAPPLE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
- Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
- For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
PINEAPPLE WALNUT CAKE
This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.
Provided by chef FIFI
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Mix all ingredients well with a mixer until smooth.
- Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
- Let cool.
- To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
- Then beat on high for 3 to 4 minutes until creamy.
- Frost.
- Then enjoy!
INEZ'S PINEAPPLE WALNUT CAKE
Make and share this Inez's Pineapple Walnut Cake recipe from Food.com.
Provided by Julie8
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together white sugar,eggs,pineapple and vanilla.
- Add flour,salt,soda and walnuts.
- Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
- For frosting, beat cream cheese and butter, add powdered sugar and beat well.
- Add vanilla and walnuts.
- Frost cake AS SOON as it comes out of the oven.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid any scrambling.
- Use fresh pineapple: Fresh pineapple has a much better flavor than canned pineapple. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them crunchier. You can toast them in a skillet over medium heat for about 5 minutes, stirring constantly, or you can spread them on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This pineapple walnut cake is a delicious and easy-to-make cake that is perfect for any occasion. The combination of pineapple, walnuts, and cream cheese frosting is simply irresistible. If you're looking for a show-stopping cake that will wow your friends and family, this is the cake for you.
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