Best 3 Inexpensive Teething Crackers Dairy Wheat Sugar Salt Fat Free Recipes

Teething is a challenging time for both babies and parents. The pain and discomfort can make it difficult for babies to eat, sleep, and play. Teething crackers can be a helpful way to soothe your baby's gums and provide some relief. These crackers are not only delicious, but also free of dairy, wheat, sugar, salt, and fat. They are made with simple, wholesome ingredients like rice, oat, and apple. The different recipes in this article offer a variety of flavors and textures to keep your baby interested and satisfied. From sweet and fruity to savory and crunchy, there's a recipe for every baby's taste. These crackers are also a great way to sneak in some extra nutrients, like fruits, vegetables, and herbs. With their easy-to-follow instructions, these recipes make it simple to prepare healthy and nutritious teething crackers at home.

Here are our top 3 tried and tested recipes!

INEXPENSIVE TEETHING CRACKERS (DAIRY WHEAT SUGAR SALT FAT-FREE)

Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free) image

I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon

Provided by bbgrl79ca

Categories Breads

Time 2h15m

Yield 12 crackers, 12 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup brown rice flour, approximately
1/2 cup whole barley flour, approximately
1/2 teaspoon blackstrap molasses
water

Steps:

Mix brown rice flour and whole barley flour.
Add blackstrap molasses.
Add enough water to make into a paste/ dough.
Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.

VEGAN PEACH COBBLER (MADE WITH RICE FLOUR)

Vegan Peach Cobbler (Made With Rice Flour) image

A wheat-free treat! This is almost like having the real thing. There is no wheat, sugar, dairy, or eggs used in this recipe.

Provided by XxXxkittykat

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons vegan butter
1 cup rice flour
1/2 teaspoon stevia powder
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons Ener-G Egg Substitute, mixed in
2 tablespoons water
1/3 cup rice milk
1/2 teaspoon vanilla
3 cups unsweetened sliced peaches
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon stevia powder
1/4 teaspoon salt
2 tablespoons vegan butter

Steps:

Preheat oven to 350 degrees.
Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
Spoon crust on top layer of peaches.
Bake for 35 minutes or until crust is goldenish.

Nutrition Facts : Calories 203.3, Fat 0.9, SaturatedFat 0.2, Sodium 485.2, Carbohydrate 46, Fiber 3.5, Sugar 9, Protein 3.2

HOMEMADE TEETHING CRACKERS

Homemade teething crackers image

Make and share this Homemade teething crackers recipe from Food.com.

Provided by Karen From Colorado

Categories Kid Friendly

Time 25m

Yield 36 crackers

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oil
ice water

Steps:

Preheat oven 425 F degrees.
Mix flour and cereal.
Gradually stir in oil.
Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
Cool completely.
Store in an airtight container.

Tips:

Choose ripe bananas: Overripe bananas are naturally sweeter and easier to mash, making them ideal for these crackers.
Use unsweetened applesauce: Applesauce adds natural sweetness and moisture to the crackers without any added sugar.
Add spices for flavor: Spices like cinnamon, nutmeg, or ginger can enhance the flavor of the crackers.
Roll the dough thinly: Rolling the dough thinly will result in crispy crackers.
Bake the crackers until golden brown: Baking the crackers until golden brown will ensure that they are crispy and have a nutty flavor.

Conclusion:

These inexpensive teething crackers are a healthy and nutritious snack for babies and toddlers. They are also free of dairy, wheat, sugar, salt, and fat, making them suitable for children with food allergies or sensitivities. The crackers are easy to make and can be stored in an airtight container for up to a week. With their simple ingredients and delicious flavor, these crackers are sure to be a hit with your little one.