Best 3 Inexpensive But Tasty Imitation Seafood Bake Recipes

Craving for seafood but on a budget? Look no further than our collection of imitation seafood recipes. These imitation seafood dishes are made with affordable ingredients that mimic the taste and texture of their more expensive counterparts. From crispy fried imitation crab cakes to creamy imitation lobster bisque, our recipes offer a variety of delicious and budget-friendly seafood options. Indulge in the flavors of the sea without breaking the bank with our imitation seafood recipes.

Here are our top 3 tried and tested recipes!

16 BEST WAYS TO USE IMITATION CRAB

16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 16

Ingredients

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

Select your favorite side dishes.
Organize all the required ingredients.
Prep a delicious seafood feast to remember!

Nutrition Facts :

AMAZING SEAFOOD CASSEROLE BAKE

Amazing Seafood Casserole Bake image

Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!

Provided by Kittencalrecipezazz

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter (no subs please!)
1/3 cup flour
2 -3 teaspoons prepared mustard (can use Dijon)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
1 tablespoon Worcestershire sauce
3/4 teaspoon paprika (or to taste)
salt
1/4 teaspoon Tabasco sauce
3 cups half-and-half cream
6 ounces gruyere cheese, cut into small cubes
3 cups medium cooked shrimp, shell removed (or to taste)
2 cups cooked crabmeat (or to taste)
1 cup olive, sliced (black or green)
1 tablespoon fresh lemon juice
1/2 cup parmesan cheese (or to taste)
salt and pepper

Steps:

Set oven to 350 degrees.
Grease/butter a large casserole dish, enough to hold the complete mixture, I use my large white Corning Ware dish for this.
In a large saucepan, melt butter over low heat until melted.
Add/whisk in flour, mustard, onion, garlic Worcestershire sauce, paprika, salt, pepper and tabasco sauce; whisk for 2 minutes.
Carefully add in the half and half cream, whisking constantly until thickened, adjusting the salt to taste.
Remove from heat and add/mix in the gruyere cheese until melted.
Transfer the mixture into a large bowl.
Add in the seafood and olives; mix until well combined.
Transfer mixture to prepared casserole dish.
Brush the top of the casserole with lemon juice.
Sprinkle grated Parmesan cheese on top.
At this point the casserole may be refigerated, and baked later.
Bake for about 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 506.2, Fat 43.4, SaturatedFat 25.5, Cholesterol 124, Sodium 624.9, Carbohydrate 14.6, Fiber 1.2, Sugar 1.3, Protein 16.5

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

Tips:

Choose the right fish substitutes. Not all fish substitutes are created equal. Some, like tilapia and cod, have a mild flavor that works well in a variety of dishes. Others, like salmon and tuna, have a stronger flavor that may not be to everyone's taste.
Cook the fish substitutes properly. Fish substitutes can be cooked in a variety of ways, including baking, frying, and grilling. Be sure to cook them according to the package directions or until they are cooked through.
Add flavor to the fish substitutes. Fish substitutes can be bland on their own, so it's important to add flavor to them. This can be done with a variety of seasonings, herbs, and sauces.
Serve the fish substitutes with a variety of sides. Fish substitutes can be served with a variety of sides, including rice, potatoes, vegetables, and salad. This will help to create a complete and satisfying meal.

Conclusion:

Imitation seafood can be a delicious and affordable alternative to traditional seafood. By following the tips in this article, you can create imitation seafood dishes that are sure to please everyone at your table. So next time you're looking for a budget-friendly seafood option, give imitation seafood a try.