Best 3 Indonesian Sweet Soy Sauce Kecap Manis Recipes
**Indonesian Sweet Soy Sauce (Kecap Manis): A Culinary Symphony of Sweet, Savory, and Umami Flavors**
Indonesian sweet soy sauce, known as kecap manis, is a thick, sweet, and savory sauce that holds a special place in Indonesian cuisine. Made from fermented soybeans, palm sugar, and spices, kecap manis offers a unique blend of flavors that complements a wide variety of dishes. Its versatility makes it a staple ingredient in many Indonesian recipes, from marinades and stir-fries to dipping sauces and glazes. With its rich history and distinctive taste, kecap manis has become an integral part of the Indonesian culinary landscape.
In this article, we present a collection of delectable recipes that showcase the diverse applications of kecap manis. From the classic Ayam Kecap (Sweet Soy Sauce Chicken) to the flavorful Nasi Goreng Kecap Manis (Sweet Soy Sauce Fried Rice), each recipe highlights the unique flavor profile of this beloved condiment. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating authentic Indonesian dishes that are sure to tantalize your taste buds.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Categories Vegetable
Number Of Ingredients 2
Steps:
- (1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken.
KECAP MANIS - INDONESIAN SWEET SOY SAUCE
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique,...
Provided by Baby Kato
Categories Other Sauces
Time 12m
Number Of Ingredients 2
Steps:
- 1. In small pot, add brown sugar and soy sauce.
- 2. Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
- 3. You have to keep a watchful eye while the mixture is cooking to avoid over boiling. As the mixture cools down, it will further thicken.
Tips:
- To make the best Indonesian sweet soy sauce, use high-quality ingredients. This means using authentic Indonesian soy sauce, palm sugar, and tamarind paste.
- Be patient when simmering the sauce. This will allow the flavors to develop and deepen.
- Taste the sauce as you go and adjust the seasonings as needed. You may want to add more palm sugar for sweetness, tamarind paste for sourness, or chili peppers for heat.
- Use Indonesian sweet soy sauce as a marinade, dipping sauce, or stir-fry sauce. It's also great as a glaze for grilled meats or vegetables.
Conclusion:
Indonesian sweet soy sauce, or kecap manis, is a versatile and delicious condiment that can be used in a variety of dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a new way to flavor your food, give Indonesian sweet soy sauce a try.
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