Best 2 Indonesian Style Spicy Curried Vegetable Noodle Soup Recipes
Tantalize your taste buds with our Indonesian-style spicy curried vegetable noodle soup, a symphony of flavors that will transport you to the vibrant streets of Jakarta. This delectable dish is a harmonious blend of spicy, savory, and aromatic flavors, featuring a rich and creamy broth brimming with an array of tender vegetables, springy noodles, and succulent chicken or tofu. Indulge in the delightful interplay of textures and the symphony of spices that create a truly unforgettable culinary experience.
This versatile recipe offers two irresistible variations to cater to your dietary preferences. For meat lovers, succulent chicken adds a protein-packed punch, while vegetarians can relish the hearty goodness of tofu. Both versions promise an explosion of taste that will leave you craving more. In addition to the main recipe, we've included a guide to making homemade chicken stock, an essential ingredient that elevates the soup's flavor profile.
For those seeking a milder version, we provide a step-by-step guide to creating a milder broth without compromising the dish's authentic Indonesian flavors. We've also included a comprehensive guide to preparing the essential Indonesian spice paste, bumbu, from scratch. This aromatic paste forms the heart of the soup, infusing it with a captivating blend of spices and herbs.
Our recipe is meticulously crafted to ensure success, with detailed instructions and helpful tips to guide you through each step of the cooking process. You'll learn how to create the perfect balance of flavors, achieving a harmonious blend of spiciness, tanginess, and umami. So, embark on this culinary adventure and savor the exquisite flavors of Indonesian-style spicy curried vegetable noodle soup, a dish that will undoubtedly become a staple in your recipe collection.
VIETNAMESE STYLE VEGETARIAN CURRY SOUP
Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.
Provided by shaggy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 21
Steps:
- Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, carrots, mushrooms and tofu. Pour in vegetable stock and water. Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and simmer for 40 to 60 minutes, or until potatoes are tender. Garnish each bowl with a pile of bean sprouts and cilantro.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.4 g, Fat 26.5 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 11.6 g, Sodium 270.9 mg, Sugar 7.6 g
INDONESIAN VEGETABLE SOUR SOUP (SAYUR ASAM)
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion. But, usually Indonesians serve it in mid day.
Provided by tfirdaus
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare tamarind by placing it in a small bowl with warm water. Let soak for 15 minutes.
- To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Use a food processor or blender if you don't have a mortar and pestle.
- Transfer paste to a medium saucepan and add chicken or vegetable broth, salted peanuts, and brown sugar. Stir to combine, and cook over medium heat for 15 minutes.
- Meanwhile, use a strainer to separate the tamarind seeds from the juice. Throw away the seeds and keep the juice.
- Add chayote, green beans, and corn to the soup, and cook over high heat for 5 minutes.
- Just before serving, add tamarind juice and stir. Garnish with green chili pepper slices if desired.
Nutrition Facts : Calories 267.5, Fat 17.6, SaturatedFat 2.5, Sodium 531.1, Carbohydrate 22.6, Fiber 4.7, Sugar 9.9, Protein 10
Tips:
- Use fresh vegetables. Fresh vegetables will give your soup the best flavor and texture. If you can, buy organic vegetables to avoid pesticides and other chemicals.
- Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or substitute any vegetables that you like. Some good options include carrots, celery, potatoes, green beans, and bok choy.
- Use a good quality curry paste. The curry paste is what gives this soup its flavor, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and doesn't contain any added sugar or preservatives.
- Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop. If you're short on time, you can simmer the soup for a shorter amount of time, but the flavor won't be as good.
- Serve the soup with your favorite toppings. Some good options include rice, noodles, scallions, cilantro, and lime wedges.
Conclusion:
This Indonesian-style spicy curried vegetable noodle soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The soup is packed with fresh vegetables and flavorful spices, and it can be easily customized to your liking. So next time you're looking for a comforting and satisfying meal, give this soup a try.
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