Best 2 Indonesian Style Chicken Salad Recipes

Venture into the realm of flavors with this exquisite Indonesian-style chicken salad, a culinary masterpiece that tantalizes the taste buds with its unique blend of spices, herbs, and textures. This delectable dish is a symphony of flavors, featuring succulent chicken, crisp vegetables, and a tangy dressing that will leave you craving more. Join us on a culinary journey as we explore the art of making this extraordinary salad, with three enticing variations to suit every palate. From a classic rendition to a spicy and refreshing twist, each recipe promises an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

INDONESIAN-STYLE CHICKEN SALAD

Indonesian-Style Chicken Salad image

Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities. In this recipe, inspiration comes from the Southeast Asian country of Indonesia. Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish. This spicy, refreshing salad makes a great summer meal.

Provided by Martha Rose Shulman

Categories brunch, salads and dressings

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 whole chicken breast or 2 boneless skinless breasts, poached and shredded about 4 cups shredded chicken
Salt
freshly ground pepper (optional)
1 bunch scallions, white part and green, thinly sliced
1/4 cup slivered fresh mint leaves
1/4 cup chopped cilantro
1 small red bell pepper, cut in thin strips
1 serrano pepper, finely chopped seeded if desired
2 cups mung bean sprouts or sunflower sprouts
1 romaine lettuce heart, leaves separated, washed and dried
1/4 cup chopped roasted peanuts
1/4 cup freshly squeezed lime juice
2 teaspoons finely chopped fresh ginger
1 garlic clove, minced
1 tablespoon Southeast Asian fish sauce
Pinch of cayenne
2 tablespoons crunchy or smooth natural peanut butter (more to taste)
1/3 cup buttermilk

Steps:

Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion greens over the top, and serve.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams

INDONESIAN-STYLE CHICKEN SALAD

Indonesian-Style Chicken Salad image

This is a great spicy but refreshing summer salad with a distinct Asian flair and so reminiscent of Indonesian cuisine.

Provided by Vickie Parks

Categories Lettuce Salads

Time 15m

Number Of Ingredients 19

Ingredients

SALAD
4 c cooked chicken, shredded
salt and pepper, to taste
1 bunch scallions (green onions), thinly sliced - separate white parts and green parts
1/4 c fresh mint leaves, chopped
1/4 c chopped cilantro
1 small red bell pepper, cut into thin strips
1 small serrano pepper, finely chopped
2 c mung bean sprouts or sunflower sprouts
1 romaine lettuce heart, leaves separated and rinsed
1/4 c chopped roasted peanuts
DRESSING
1/4 c fresh lime juice
2 tsp finely chopped fresh ginger
1 clove garlic, minced
1 Tbsp southeast asian fish sauce
1 pinch cayenne pepper
2 Tbsp peanut butter, crunchy or smooth (or more, if desired)
1/3 c buttermilk

Steps:

1. Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
2. Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
3. Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion green parts over the top, and serve.

Tips:

To make flavorful chicken, use free-range chicken thighs or breasts and cook them until they are tender and juicy.
For a refreshing and crunchy salad, use a mix of green leaf lettuce, romaine lettuce, and red cabbage.
Add a variety of vegetables to your salad for added nutrition and flavor, such as cucumber, tomatoes, carrots, and bell peppers.
For a creamy and flavorful dressing, use a combination of mayonnaise, Greek yogurt, Dijon mustard, and honey.
Season the dressing with salt, pepper, and paprika to taste.
For a crunchy topping, sprinkle the salad with roasted peanuts or chopped cashews.
Serve the salad immediately or chill it for later.

Conclusion:

Indonesian-style chicken salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With its vibrant flavors and textures, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and flavorful meal, give this Indonesian-style chicken salad a try.