Best 3 Indonesian Style Burgers With Peanut Sauce Recipes
**Indulge in a Culinary Journey: Discover the Extraordinary Flavors of Indonesian-Style Burgers with Peanut Sauce**
Embark on a tantalizing culinary adventure as we unveil a unique and flavorful dish that blends the vibrant flavors of Indonesia with the classic American burger. Get ready to tantalize your taste buds with this extraordinary creation that combines juicy beef patties, aromatic spices, and a delectable peanut sauce, all nestled within soft and fluffy buns. This article presents a collection of meticulously curated recipes, each offering a distinct variation of this delectable treat. From the classic beef patty to the innovative chicken and tempeh alternatives, these recipes cater to diverse dietary preferences while staying true to the essence of the Indonesian-style burger. Prepare to be captivated by the fiery heat of the sambal, the rich nuttiness of the peanut sauce, and the harmonious blend of spices that make this dish an unforgettable culinary experience. Dive into the recipes and discover the secrets behind crafting this tantalizing dish that will transport your taste buds to the vibrant streets of Indonesia.
SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
THE BEST INDONESIAN PEANUT SAUCE
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!
Provided by Quistis145
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7
INDONESIAN-STYLE BURGERS WITH PEANUT SAUCE
Categories Sandwich Quick & Easy Backyard BBQ Ground Beef Peanut Grill Grill/Barbecue Gourmet
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Toast sesame buns. Transfer burgers to buns and top with peanut sauce and lettuce.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your burgers. Use fresh, high-quality beef, vegetables, and peanut sauce.
- Season your beef well: Don't be afraid to season your beef liberally with salt, pepper, and other spices. This will help to bring out the flavor of the meat.
- Cook your burgers to your desired doneness: Burgers can be cooked to rare, medium-rare, medium, or well-done. Cook them to your desired doneness, but be careful not to overcook them, as this will make them dry and tough.
- Toast your buns: Toasting your buns will help to give them a crispy texture and prevent them from getting soggy. You can toast them in a toaster, on a griddle, or in the oven.
- Assemble your burgers with your favorite toppings: Once your burgers are cooked, you can assemble them with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon. You can also add a fried egg or avocado for a more decadent burger.
Conclusion:
Indonesian-style burgers with peanut sauce are a unique and flavorful twist on the classic burger. They're perfect for a summer cookout or a casual dinner party. With just a few simple ingredients, you can make these burgers at home and enjoy a taste of Indonesia. So next time you're looking for a new burger recipe, give these Indonesian-style burgers with peanut sauce a try. You won't be disappointed!
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