Best 2 Indonesian Spicy Chicken Barbeque Ayam Bakar Pedas Recipes
**Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas): A Culinary Journey to Savor**
Indonesian cuisine is renowned for its vibrant flavors and aromatic spices, and the Ayam Bakar Pedas, or Indonesian spicy chicken barbeque, is no exception. This tantalizing dish captures the essence of Indonesian culinary heritage with its perfect balance of sweet, savory, and fiery heat. Prepared with a special blend of spices and herbs, the chicken is grilled to perfection, resulting in a succulent and tender interior encased in a crispy, charred exterior. Served with a variety of dipping sauces, such as the spicy sambal and the cooling cucumber sauce, this dish is sure to leave your taste buds tantalized and craving for more.
**Additional Featured Recipes:**
* **Ayam Goreng Kremes:** Crispy fried chicken coated in a flavorful batter made with rice flour, spices, and herbs. A popular Indonesian dish enjoyed with rice and various side dishes.
* **Sate Ayam:** Succulent chicken skewers marinated in a blend of spices and grilled over charcoal. Served with a peanut sauce, this dish is a staple of Indonesian street food and is often enjoyed as an appetizer or main course.
* **Gado-Gado:** A refreshing and colorful salad made with steamed vegetables, hard-boiled eggs, tofu, and tempeh. Dressed in a peanut sauce, this dish is a delightful combination of flavors and textures.
* **Nasi Goreng:** Indonesia's national dish, nasi goreng is a stir-fried rice dish typically made with chicken, shrimp, and vegetables. Seasoned with kecap manis (sweet soy sauce) and other spices, this dish is a hearty and flavorful meal.
These recipes offer a delightful culinary journey through Indonesia's rich and diverse cuisine, showcasing the unique flavors and cooking techniques that have made Indonesian food beloved around the world.
AYAM PENYET PEDAS (INDONESIAN SPICY PENYET CHICKEN)
Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.
Provided by deravi
Categories World Cuisine Recipes Asian Indonesian
Time 2h
Yield 2
Number Of Ingredients 16
Steps:
- Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.
- Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
- Meanwhile, heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled, fry the chicken in the skillet until it's golden brown, 5 to 10 minutes.
- For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots, tomato, and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound everything into a paste.
- Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.5 g, Cholesterol 107.1 mg, Fat 27.1 g, Fiber 6 g, Protein 38.8 g, SaturatedFat 6.4 g, Sodium 2458.7 mg, Sugar 18.3 g
INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories Indonesian Recipes
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
Tips:
- To make the best ayam bakar pedas, use fresh, high-quality ingredients. This will ensure that your dish is packed with flavor.
- Don't be afraid to adjust the amount of chili peppers in the marinade to suit your own taste. If you like it really spicy, add more peppers. If you prefer a milder flavor, use fewer peppers.
- When grilling the chicken, be sure to cook it over medium heat so that it cooks evenly without burning.
- Be patient! The longer you marinate the chicken, the more flavorful it will be. Try to marinate it for at least 4 hours, or overnight if possible.
- Serve the ayam bakar pedas with your favorite sides, such as rice, grilled vegetables, or a spicy dipping sauce.
Conclusion:
Ayam bakar pedas is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender chicken, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give ayam bakar pedas a try. You won't be disappointed!
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