Best 2 Indonesian Spiced Rice Recipes
Indonesian Spiced Rice: A Culinary Symphony of Fragrant Aromas and Bold Flavors
Indonesian spiced rice, also known as nasi goreng kampung, is a beloved dish that embodies the vibrant culinary traditions of Indonesia. This aromatic rice dish tantalizes the taste buds with its harmonious blend of spices, vegetables, and succulent proteins. Each ingredient in this dish plays a vital role, contributing its unique flavors and textures to create a delightful symphony of taste.
From the fragrant aroma of toasted coconut and the nutty richness of peanuts to the savory depth of shrimp paste and the vibrant heat of chilies, nasi goreng kampung is an explosion of flavors that will transport you to the bustling streets of Indonesia. Whether you prefer chicken, shrimp, or tofu, this versatile dish can be customized to suit your preferences, making it a favorite among food enthusiasts worldwide.
This article provides a collection of nasi goreng kampung recipes that cater to different tastes and dietary needs. From the classic recipe that showcases the authentic flavors of Indonesia to a vegan variation that caters to plant-based preferences, these recipes offer a culinary journey through the diverse culinary landscape of Indonesia.
So, embark on this flavorful adventure and discover the secrets behind this iconic dish. Let your kitchen be filled with the enticing aromas of nasi goreng kampung as you create a feast that will leave your taste buds craving for more.
INDONESIAN SPICED RICE
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Provided by Andi
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g
INDONESIAN SPICED RICE
Categories Pepper Rice Vegetable Stir-Fry Low/No Sugar Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- For rice:
- Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chilies and stir until onion is translucent, about 8 minutes. Mix turmeric and ground cinnamon. Add rice and stir 2 minutes. Add chicken broth, water and bay leaf. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
- Mound rice in center of platter. Sprinkle with green onions. Surround with stir-fried vegetables.
- For stir-fry:
- Cook beans and carrots in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain. (Can be prepared 1 day ahead of time. Bring to room temperature before continuing.)
- Rinse cabbage and drain well just before cooking. Heat vegetable oil in wok or heavy large skillet over high heat. Add ginger; press and stir until aromatic. Add cabbage and stir to coat with oil. Sprinkle with 1/2 teaspoon salt.
- Add broth, reduce heat to low, cover and cook 2 minutes. Uncover, increase heat to high, add green beans and carrots and stir-fry until heated through. Mix in lime juice and sesame oil. Season to taste with salt and pepper. Discard ginger and serve.
Tips:
- Use high-quality rice: Choose a long-grain variety like basmati or jasmine rice, known for its aromatic fragrance and fluffy texture.
- Rinse the rice thoroughly: This removes excess starch, preventing the rice from becoming sticky.
- Toast the spices: Toasting the spices before adding them to the rice enhances their flavor and aroma.
- Use a heavy-bottomed pot: This helps distribute heat evenly, preventing the rice from burning.
- Add the right amount of water: The water-to-rice ratio is crucial for achieving perfectly cooked rice. Follow the recipe's instructions or use the general guideline of 1 cup of rice to 1.5 cups of water.
- Let the rice rest: After cooking, allow the rice to rest for a few minutes before fluffing it. This helps the rice absorb any remaining moisture and prevents it from becoming mushy.
Conclusion:
Indonesian Spiced Rice is a versatile dish that can be enjoyed with various curries, grilled meats, or vegetables. With its aromatic fragrance and flavorful spices, this rice dish adds a unique and delightful touch to any meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends. So, gather your ingredients, turn up the heat, and embark on a culinary journey to Indonesia with this delectable Spiced Rice.
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