Best 3 Indonesian Rendang Beef Curry Recipes
**Indonesian Rendang Beef Curry: A Culinary Journey to Sumatra**
Rendang, a crown jewel of Indonesian cuisine, is a slow-cooked beef curry that tantalizes taste buds with its rich, aromatic flavors and melt-in-your-mouth texture. Originating from the Minangkabau region of West Sumatra, this beloved dish has captivated hearts and palates far beyond its birthplace, becoming a national culinary treasure. Our comprehensive guide unveils the secrets to crafting authentic rendang, taking you on a culinary journey through the diverse rendang landscape. From the classic beef rendang to rendang paru (lung), rendang ayam (chicken), and rendang jengkol (stink beans), we present a collection of irresistible recipes that cater to various preferences and dietary choices. Embark on this culinary adventure and discover the magic of rendang, a dish that embodies the culinary heritage and vibrant spirit of Indonesia.
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Curries
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put the beef in the slow cooker.
- In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
- Puree until smooth, then pour over the beef.
- Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
- The beef will be tender and the sauce will be dark brown.
- Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
- Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
- Stir in the sugar and season with salt to taste.
- Serve over steamed rice.
INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
Tips:
- Choose the right cut of beef: Beef chuck roast or short ribs are the best cuts for rendang as they have a good amount of fat and connective tissue, which will break down during the long cooking process and make the beef tender and flavorful.
- Use a heavy pot: A heavy pot, such as a Dutch oven, will help to distribute the heat evenly and prevent the beef from burning.
- Cook the beef low and slow: Rendang is traditionally cooked over a low heat for several hours, until the beef is fall-apart tender. This allows the flavors to develop and deepen.
- Use a variety of spices: Rendang is a complex dish that uses a variety of spices, including lemongrass, galangal, turmeric, coriander, and cumin. These spices give the rendang its characteristic flavor.
- Don't be afraid to experiment: There are many different variations of rendang, so feel free to experiment with different ingredients and spices to find the perfect recipe for you.
Conclusion:
Rendang is a delicious and flavorful Indonesian beef curry that is sure to impress your family and friends. With its tender beef, rich sauce, and complex spices, rendang is a dish that is sure to become a favorite. So next time you're looking for a new and exciting recipe, give rendang a try. You won't be disappointed.
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