Best 3 Indonesian Pork Roast Recipes
**Indonesian Pork Roast: A Culinary Journey Through Indonesia's Rich Flavors**
Embark on a tantalizing culinary adventure with our Indonesian Pork Roast, a delectable dish that showcases the vibrant flavors and rich culinary traditions of Indonesia. This succulent pork roast is meticulously crafted using the finest cuts of pork, expertly seasoned with an aromatic blend of Indonesian spices, and slow-roasted to perfection. Prepare to be captivated by the symphony of flavors that dance on your palate, from the savory richness of the pork to the symphony of spices that tantalize your senses. Our comprehensive guide provides step-by-step instructions, ensuring that you can recreate this Indonesian masterpiece in the comfort of your own home. Additionally, we offer a delightful array of complementary recipes, including a refreshing sambal, a zesty cucumber salad, and steamed jasmine rice, each carefully selected to enhance the overall dining experience. Get ready to embark on a culinary journey that will transport your taste buds to the vibrant streets of Indonesia.
INDONESIAN-STYLE PORK ROAST
Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast-peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Combine coating ingredients in a bowl; mix until smooth. rub coating over all exposed surfaces of the roast; let stand for 30 minutes., Preheat oven to 325°. Place roast in greased baking dish; roast until thermometer reads 140°, about 75 minutes. (Temperature of roast will continue to rise another 5-10° upon standing.), To make sauce, combine all ingredients except peanuts in saucepan; bring to a boil. Let cool; add peanuts. Set aside. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve roast with sauce. Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat though in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 390 calories, Fat 21g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1934mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 39g protein.
INDONESIAN PORK ROAST WITH PEANUT SAUCE
This is absolutely a wonderful, lazy Sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder roast from my butcher when we need (crave) this meal. Prep time does not include marinading time.
Provided by Hey Jude
Categories Pork
Time 3h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
- Stir till dissolved.
- Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
- Cover and refrigerate until the next day, turning several times.
- Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
- Grill until a meat thermometer inserted in thickest part registers 170° (2-2 1/2 hours).
- To serve, let meat stand for 10 minutes.
- Meanwhile, prepare Peanut Sauce.
- Cut meat across the grain into thin slanting slices.
- Serve with sauce.
- Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
- Cook over medium-low heat, stirring, until mixture boils and thickens.
- Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
- Serve hot.
- If made ahead, cover and refrigerate for up to 2 days.
- To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.
INDONESIAN PORK ROAST
I love my crockpot. With school starting back next week our crazy scheduleing will also start. So the fastest way I can get a meal on the table to have some family time and everyone eat together is important to me. That is why I use my crockpot more during school.
Provided by Charlotte J
Categories Pork
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
- Place pork roast in 3 1/2 -quart slow cooker.
- Spoon spice mixture over top of roast.
- Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
- Remove roast from slow cooker.
- Stir peanut butter into juices until smooth.
- Spoon sauce over sliced roast.
Tips:
- Choose a pork shoulder roast that is at least 4 pounds, and make sure it is well-trimmed of excess fat.
- To make the spice paste, use a food processor or blender to combine all of the ingredients until they are smooth.
- When applying the spice paste to the pork roast, be sure to massage it in well, so that it covers the meat evenly.
- Cover the pork roast tightly with plastic wrap and refrigerate it for at least 2 hours, or overnight.
- When roasting the pork, place it on a rack in a roasting pan, and pour some water into the bottom of the pan to prevent the meat from drying out.
- Roast the pork for 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest for 15 minutes before slicing and serving.
Conclusion:
Indonesian pork roast is a delicious and flavorful dish that is perfect for a special occasion. The spice paste gives the meat a wonderful flavor, and the slow roasting process makes it fall-apart tender. Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or steamed rice.
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