Best 4 Indonesian Cucumber Salad Recipes
Indonesian Cucumber Salad, or Ketimun, is a refreshing and tangy salad made from thinly sliced cucumbers, red onion, and a flavorful dressing. The dressing is typically made with a combination of vinegar, sugar, salt, and chili peppers, giving the salad a sweet, sour, and spicy flavor profile. Ketimun is a popular side dish or snack in Indonesia and is often served alongside grilled or fried meats, rice, or noodles.
This article provides two variations of the Indonesian Cucumber Salad recipe: a classic version and a spicy version. The classic version uses a vinegar-based dressing, while the spicy version adds sambal oelek, a chili paste, for an extra kick of heat. Both versions are easy to make and require minimal ingredients, making them a great option for a quick and healthy side dish or snack.
INDONESIAN CUCUMBER SALAD
A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the cucumbers, cut in half and remove the seeds.
- Half them again and slice them up in approx 1/2 inch pieces.
- Mix with all the other ingredients, cover and put in the fridge for at least an hour.
- Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
Nutrition Facts : Calories 32.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 8.1, Fiber 0.8, Sugar 4.8, Protein 1
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
INDONESIAN CUCUMBER SALAD
This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.
Provided by Kathy
Categories Indonesian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber in half and remove the seeds.
- Slice the cucumber into little moon-shaped slices.
- Julien the carrot into very fine pieces.
- Coarsely chop the shallot and chile.
- Peel the ginger but leave the piece whole.
- Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.
INDIAN CUCUMBER SALAD
A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired.
Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use a mandoline or sharp knife to thinly slice the cucumbers for a more even and consistent texture.
- If you don't have a mandoline or sharp knife, you can also use a vegetable peeler to create long, thin strips of cucumber.
- Be sure to remove the seeds from the cucumbers before slicing them, as they can add a bitter taste to the salad.
- You can add other vegetables to the salad, such as shredded carrots, bell peppers, or tomatoes, for a more colorful and flavorful dish.
- Feel free to adjust the amount of chili peppers in the recipe to suit your own taste preferences.
- Serve the salad immediately or chill it for a few hours before serving for a more refreshing taste.
Conclusion:
Indonesian cucumber salad is a refreshing, flavorful, and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up any extra cucumbers you may have on hand. With its tangy and spicy dressing, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give this Indonesian cucumber salad a try. You won't be disappointed!
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