Best 2 Indonesian Chicken Skewers With Peanut Sauce Satay Ayam Recipes

Indonesian chicken skewers, or satay ayam, are a popular dish enjoyed throughout the country. These tender and flavorful skewers are made with marinated chicken pieces that are grilled or roasted and served with a delicious peanut sauce. The peanut sauce, or bumbu kacang, is made with a blend of spices, herbs, and roasted peanuts, creating a rich and aromatic sauce that perfectly complements the chicken. In this article, we will provide you with two recipes for chicken skewers: the classic satay ayam using bamboo skewers, and a variation using metal skewers for a more modern take on this traditional dish. We will also provide a detailed recipe for the bumbu kacang peanut sauce, ensuring that you can enjoy the authentic flavors of Indonesian chicken skewers in the comfort of your own home.

Here are our top 2 tried and tested recipes!

INDONESIAN SATAY

Indonesian Satay image

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Provided by Bunda Estherlita Suryoputro

Categories World Cuisine Recipes Asian Indonesian

Time 1h

Yield 6

Number Of Ingredients 16

Ingredients

3 tablespoons soy sauce
3 tablespoons tomato sauce
1 tablespoon peanut oil
2 cloves garlic, peeled and minced
1 pinch ground black pepper
1 pinch ground cumin
6 skinless, boneless chicken breast halves - cubed
1 tablespoon vegetable oil
¼ cup minced onion
1 clove garlic, peeled and minced
1 cup water
½ cup chunky peanut butter
2 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon lemon juice
skewers

Steps:

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
Preheat the grill for high heat.
Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)

Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories World Cuisine Recipes Asian Indonesian

Time 1h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
Soak wooden skewers in water to prevent burning during cooking.
Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

Tips:

To make the chicken skewers more flavorful, marinate them in the coconut milk and spices for at least 30 minutes before grilling.
If you don't have a grill, you can also cook the chicken skewers in a skillet over medium heat.
Be sure to cook the chicken skewers until they are cooked through, but not overcooked, or they will become dry.
The peanut sauce is best made ahead of time so that the flavors can meld. It can be stored in the refrigerator for up to 3 days.
Serve the chicken skewers with the peanut sauce, cucumber salad, and ketupat or lontong.

Conclusion:

Indonesian chicken skewers with peanut sauce, also known as satay ayam, are a delicious and popular dish that is perfect for any occasion. The chicken skewers are marinated in a flavorful mixture of coconut milk and spices, then grilled until cooked through. The peanut sauce is made with a combination of peanut butter, coconut milk, and spices, and it is the perfect complement to the chicken skewers. Satay ayam is typically served with cucumber salad and ketupat or lontong.