Best 3 Indonesian Chicken Breasts Recipes
**Indonesian Chicken Breasts: A Culinary Journey Through Exquisite Flavors**
Indonesian cuisine is renowned for its vibrant blend of spices, aromatic herbs, and rich flavors. Among the many culinary delights that Indonesia has to offer, chicken breasts hold a special place. This versatile meat takes center stage in a diverse range of traditional Indonesian recipes, each offering a unique taste experience. From the tantalizing Ayam Goreng (Indonesian Fried Chicken) to the rich and flavorful Ayam Kecap (Soy Sauce Chicken) and the aromatic Ayam Betutu (Balinese Steamed Chicken), Indonesian chicken breast dishes are a testament to the country's culinary prowess. Dive into this comprehensive guide to discover the secrets behind these mouthwatering recipes and embark on a culinary journey that will leave your taste buds dancing with joy.
GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
INDONESIAN CHICKEN BREASTS
Make and share this Indonesian Chicken Breasts recipe from Food.com.
Provided by troyh
Categories Chicken
Time P1DT50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
- Add chicken, turning to coat with marinade.
- Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill.
- Remove chicken from marinade; discard marinade.
- Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
- Top chicken and bell pepper with coconut and currants.
- Serve with rice.
GRILLED INDONESIAN CHICKEN BREASTS
Curry, coconut and peanut butter add new global flavors to everyday chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium nonmetal bowl, beat orange juice, peanut butter and curry powder with wire whisk. Add chicken, turning to coat. Cover; refrigerate, turning once, at least 1 hour but no longer than 24 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken and bell pepper on grill rack over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips. Top chicken and bell pepper with coconut and currants. Serve with rice.
Nutrition Facts : Calories 350, Carbohydrate 18 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor and texture. Whenever possible, use fresh chicken breasts, vegetables, and herbs.
- Marinate the Chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help it stay moist and tender during cooking.
- Cook the Chicken Properly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Use a meat thermometer to check the internal temperature of the chicken.
- Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat.
- Serve the Chicken Immediately: Chicken is best served immediately after it is cooked. This will help it retain its flavor and texture.
Conclusion:
Indonesian chicken breasts are a delicious and versatile dish that can be served with a variety of sides. The chicken is marinated in a flavorful mixture of spices and herbs, then cooked until it is tender and juicy. The chicken can be served with rice, noodles, or vegetables. This dish is sure to please everyone at your table.Here are some additional tips for making Indonesian chicken breasts:
- If you don't have time to marinate the chicken, you can simply season it with salt, pepper, and garlic powder before cooking.
- You can also grill or bake the chicken breasts instead of frying them.
- Serve the chicken breasts with your favorite dipping sauce, such as kecap manis or sambal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #1-day-or-more #chicken #indonesian #dietary #meat
You'll also love
