Best 2 Individual White Chocolate Tiramisu Recipes
Indulge in the symphony of flavors that is individual white chocolate tiramisu, a delectable dessert that elevates the classic Italian delight to new heights. This exquisite creation combines the richness of white chocolate with the smooth elegance of mascarpone cheese, resulting in a luscious filling that dances on the palate. Delicate ladyfingers, soaked in espresso and amaretto, provide a sturdy yet tender base, while a dusting of cocoa powder completes the presentation with a touch of sophistication. Each individual serving is a masterpiece, a miniature work of art that promises an unforgettable culinary experience. Whether you're a tiramisu aficionado or simply seeking a sweet treat to tantalize your taste buds, this white chocolate tiramisu is sure to leave you utterly captivated.
Here are our top 2 tried and tested recipes!
INDIVIDUAL WHITE CHOCOLATE TIRAMISU
These individual tiramisu look super-elegant served in large stemmed wine goblets - but you could also use individual serving bowls, as long as they're deep enough. To make the tiramisu a day ahead, leave out the strawberry slices in between the layers. Sprinkle the raspberries over the top just before serving.
Provided by Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the white chocolate cream: heat the milk over low-medium heat until bubbles form around the edges of the saucepan. Place the white chocolate pieces in a small bowl and pour the hot milk over. Whisk until the chocolate is completely melted.
- Meanwhile, in a medium bowl, whisk the sugar into the mascarpone. Set aside. In a small, chilled bowl, whip the cream with the vanilla until soft peaks form (do not overbeat.) Whisk the white chocolate mixture into the mascarpone. Fold in the whipped cream. The texture should be like lightly whipped cream; if it doesn't "flow", thin the mixture slightly by stirring in some milk, 1 tablespoon at a time.
- Spoon the liqueur evenly over the cake slices. Place 1 slice of cake in the bottom of each goblet. Spoon half of the cream mixture over the cake slices (about 2 1/2 tablespoons for each slice.) Sprinkle each with 1/2 tablespoon of the grated chocolate. Slice 8 strawberries and place some slices over the chocolate in each goblet. Repeat the cake, cream and chocolate layers. Refrigerate for 4 to 8 hours.
- To make the chocolate leaves: line a plate with waxed paper. In a double boiler over low heat, melt the grated semisweet chocolate. Remove the chocolate from the heat. Using a pastry brush, spread the underside of each leaf with a layer of chocolate. Place the painted leaves, chocolate side up, on the prepared plate. Freeze until the chocolate is set. Carefully peel the leaf off the chocolate, handling the chocolate leaf as little as possible. Return the leaves to the freezer if the chocolate is melting.
- Just before serving, top each tiramisu with raspberries and garnish each with a strawberry half and chocolate leaves.
WHITE CHOCOLATE-STRAWBERRY TIRAMISU
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients, especially the white chocolate and mascarpone cheese. This will make a big difference in the final flavor of the tiramisu.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily and give the tiramisu a lighter texture.
- Whip the egg whites until they are stiff but not dry. This will help the tiramisu hold its shape and give it a fluffy texture.
- Gently fold the whipped egg whites into the mascarpone mixture. Be careful not to overmix, or the tiramisu will become too dense.
- Cover the tiramisu and refrigerate it for at least 4 hours, or overnight. This will allow the flavors to meld and the tiramisu to set.
- Serve the tiramisu chilled, garnished with grated white chocolate or cocoa powder.
Conclusion:
This individual white chocolate tiramisu is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you prefer a classic tiramisu or something with a little more flair, this recipe is sure to please. So next time you are looking for a special dessert, give this individual white chocolate tiramisu a try. You won't be disappointed!
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