Best 2 Individual Turkey Pot Pies Recipes
Indulge in a hearty and comforting classic with our delightful Individual Turkey Pot Pies! These charming single-serving pot pies are a delectable blend of savory flavors and textures that will warm your soul. Encased in a flaky, golden-brown crust, each pot pie boasts a medley of tender turkey, crisp vegetables, and a rich, creamy sauce that harmonizes perfectly. Whether you're looking for a cozy weeknight dinner or an impressive dish to serve at a gathering, these pot pies are sure to satisfy your cravings.
Our curated collection of recipes offers a variety of pot pies to suit every taste preference and dietary need. From the classic Turkey Pot Pie, featuring succulent turkey and an array of vegetables in a creamy sauce, to the hearty Chicken and Vegetable Pot Pie, brimming with tender chicken and a medley of colorful vegetables, there's a pot pie for everyone. For a vegetarian delight, the Vegetable Pot Pie overflows with a bounty of fresh vegetables, simmered in a flavorful broth. And for those with gluten sensitivities, the Gluten-Free Turkey Pot Pie provides a delicious alternative, featuring a flaky, gluten-free crust.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. With tips on how to achieve the perfect crust and expert guidance on handling the fillings, you'll be able to whip up these pot pies like a pro. Whether you prefer a traditional or a modern twist on this classic dish, our recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
INDIVIDUAL TURKEY POT PIES
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
- Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
- Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
- Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
- Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
Nutrition Facts : Calories 994.4 calories, Carbohydrate 70.3 g, Cholesterol 126.8 mg, Fat 64.3 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.8 g, Sodium 1072.3 mg, Sugar 2.5 g
CATHA'S INDIVIDUAL TURKEY POT PIES
A solid turkey pot pie recipe. It's a great way to use up leftover veggies or meat in your fridge at the end of the week or from big holiday meals. Don't have one of the vegetables listed? Just swap the equivalent of another veggie you do have in there! Have leftover cooked rice? Throw it in with the peas! Have chicken, ham, ground beef, pork roast, beef steak, etc. rather than turkey? Great, use what you have! One of our favorites is rotisserie chicken shredded up and stock that I make from those bones. Do what works for you. They freeze well and are a legit way to send a frozen care package meal to someone.
Provided by Catha
Time 2h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, 12-inch saute pan over medium heat. Add onions and cook, stirring occasionally, until just soft and translucent, about 5 minutes. Add potatoes, carrots, celery, and mushrooms and cook for another 4 minutes. Stir in garlic; cook for 1 minute. Add flour, thyme, sage, salt, and pepper; cook and stir for 1 minute more. Reduce heat to medium-low and slowly stir in chicken broth in order to avoid lumps. Bring back up to a simmer and cook until sauce thickens a bit, about 5 minutes. Remove from heat and stir in peas.
- Roll each portion of pie dough out to 1/8-inch thickness. Prepare 8 individual tins or crocks by placing one, upside-down, on the dough to imprint the size needed. Cut out 8 tops; make 4 to 5 small slits in each with a knife for venting. Set aside. Use remaining dough scraps to line the bottom of the tins/crocks.
- Fill the 8 crust-lined tins with 1 1/4 to 1 1/2 cups of pot pie filling. Lay the prepared crust tops over the filling and seal with your fingers or the tines of a fork.
- Bake in the preheated oven until crusts are golden and filling is bubbly, about 30 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 40.3 g, Cholesterol 77.3 mg, Fat 30 g, Fiber 4.7 g, Protein 23.5 g, SaturatedFat 12 g, Sodium 1263.8 mg, Sugar 4.5 g
Tips:
- For a richer flavor, use dark meat turkey or a combination of dark and white meat.
- Don't overcrowd the pot pies. If you're making a lot of them, bake them in batches.
- To make sure the pot pies are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Serve the pot pies with a side of mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Individual turkey pot pies are a delicious and comforting meal that is perfect for a fall or winter dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give these individual turkey pot pies a try!
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