Best 3 Individual Toffee Pecan And Peach Crisps Recipes

Calling all dessert lovers! Dive into a delightful culinary journey with our exquisite Toffee Pecan and Peach Crisps. These individual crisps tantalize your taste buds with a symphony of flavors and textures. A buttery, crumbly oat topping embraces a luscious filling of sweet peaches, crunchy pecans, and a touch of toffee. Baked to perfection, these crisps deliver a warm, comforting goodness that will leave you craving more.
Indulge in the classic Peach Crisp, a timeless favorite that showcases the summer's bounty. Or embrace the nutty goodness of the Pecan Crisp, where pecans take center stage, adding a delightful crunch and a hint of earthiness. For a touch of sophistication, try the Toffee Pecan Crisp, where toffee chips melt and mingle with pecans, creating a symphony of flavors that will transport you to dessert heaven.
Each recipe offers a unique twist, ensuring that every bite is an unforgettable experience. Whether you're a fan of classic flavors or crave something a little more adventurous, these Toffee Pecan and Peach Crisps have something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.

Let's cook with our recipes!

INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS

Individual Toffee, Pecan, and Peach Crisps image

Provided by Christin Mahrlig

Time 50m

Number Of Ingredients 12

Ingredients

5 cups fresh or frozen peaches, (about 2 pounds of frozen peaches, thawed if frozen)
3 tablespoons sugar
1/2 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup plus 1 tablespoon packed light brown sugar
1/4 teaspoon salt
6 tablespoons cold unsalted butter, (cut into pieces)
3/4 cup English toffee bits, (I used Heath Toffee Bits, located in the baking aisle with the chocolate chips)
1/2 cup pecans, (coarsely chopped)
vanilla ice cream

Steps:

Preheat oven to 350 degrees. Butter six (1 1/4 cup) ramekins and place on a baking sheet
In a large bowl, mix peaches, sugar, lemon juice, and vanilla extract. Divide peach mixture among ramekins.
In a medium bowl, combine flour, oats, brown sugar, and salt. Add butter, and rub it into the flour mixture using your fingers. Stir in toffee bits and pecans. Sprinkle over peaches.
Bake until bubbly and light brown, about 40 minutes. Serve warm with ice cream.

INDIVIDUAL PEACH CRISPS

Individual Peach Crisps image

Provided by Justin McChesney-Wachs

Categories Dessert

Time 1h

Number Of Ingredients 10

Ingredients

3 large peaches (, pealed and sliced, about 12 oz)
2 tablespoons brown sugar
1/2 teaspoons vanilla extract
1/4 teaspoons cinnamon
1/2 cup flour
1/4 cup rolled oats
1/4 cup brown sugar, plus more for peaches
1/4 teaspoons cinnamon
pinch of salt
1/4 cup unsalted butter (2 oz), melted

Steps:

Pre-heat oven to 350 degrees.
Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.
Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.
In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon.
Distribute the peaches into individual 1/2 cup ramekins.
Add crumble on top.
Bake for 40 to 50 minutes, or until golden.
Let cool and serve with whipped cream or vanilla ice cream.

PEACH CRISP WITH TOFFEE, PECANS & AMARETTO

Peach Crisp With Toffee, Pecans & Amaretto image

Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.

Provided by swissms

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 large peaches, peeled, halved, pitted, each half cut into 6 wedges (about 3 1/2 pounds)
1/4 cup sugar
1/4 cup Amaretto
2 tablespoons orange juice
1 1/2 teaspoons freshly grated orange zest
1 teaspoon freshly grated lemon zest
1 cup toffee pieces (such as Skor)
1/2 cup chopped pecans
6 tablespoons all-purpose flour
4 1/2 tablespoons chilled butter, cut into 1/2-inch cubes

Steps:

In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
Preheat oven to 350°F
Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
Cool slightly. Serve with vanilla ice cream.

Tips:

Use fresh, ripe peaches for the best flavor.
If you don't have time to make your own pie crust, you can use a store-bought one.
Be sure to preheat your oven before baking the crisps.
Keep an eye on the crisps while they're baking so that they don't overcook.
Let the crisps cool for a few minutes before serving.

Conclusion:

These individual toffee pecan and peach crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky pie crust, sweet and juicy peaches, and a crunchy pecan topping, these crisps are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these crisps a try!